Spice Up Your Holiday Dinners With Fresh Herbs

Marilyn will show you how to use fresh and dried herbs to bring out the best flavors of your poultry, fruit and vegetable side dishes for cold weather entertaining. She'll share her recipes for squashes, turnips, rutabags, carrots, beans and many other side dishes using herbal butters, herbal flours, Mexican cinnamon sugar, garnishes, and bouquet garni. Impress your friends when you serve up homemade boursin, caraway crock cheese, or lavendar cookies. Finish off your meal with her special pumpkin pie blend or spiced pepper blend.