Gardening for Snacks - Edible Perennials
Sat, Feb 21
|Marshall Grain
Picture this: you plant something once, and it feeds you for years. No more starting from scratch every spring. Edible perennials pull double duty, looking gorgeous while actually feeding you.
Time & Location
Feb 21, 2026, 10:00 AM – 11:00 AM
Marshall Grain, 5311 Colleyville Blvd, Colleyville, TX 76034, USA
About the event
Plant once, eat for years—that's the beauty of edible perennials. Unlike annuals that need replanting every spring, perennials keep coming back stronger with way less work. They develop deep roots, need less water and fertilizer, and practically take care of themselves.
Plus, they pull double duty: looking gorgeous while actually feeding you. Asparagus, berries, artichokes—these plants are garden superstars.
In this class, you'll learn to plant, grow, maintain, and harvest perennial crops that become your garden's low-maintenance backbone. Less sweat, more snacks—that's smart gardening!
Please note all events are subject to change without notice.
Image created with OpenArt.AI