Updated: Sep 16
Lavender (or Lavandula) can be used in many recipes. Here are two delicious suggestions created by herb expert Marilyn Buehler.
Use Lavender (or Lavandula) from your own garden to make scrumptious herb-infused cookies!
Click on the link below to download her cookie recipe.
Lavender and Lavandula also make a summertime glass of lemonade even more refreshing.
Click on the link below to download her lemonade recipe.
About Marilyn Buehler
Marilyn has been gardening, growing and foraging for herbs, veggies, wild flowers for many decades. She was the sole proprietor of the Oakdale Herb Farm in Southern Illinois. In the early 1980’s greenhouses were added and she started selling over 40 different varieties of herbs and wildflowers to the public. Her culinary herbs graced the Illinois State Fair for several years where she won several blue ribbons for them. She was active with the University of Illinois at Champagne-Urbana in their Specialty Growers Forum to educate and promote the use of herbs for other growers. She was also President of the Illinois Herb Association and a founding member of the International Herb Growers and Marketers group. She has traveled around parts of the country educating and enchanting people with her knowledge of herbs and wildflowers. Her main interest is in culinary herbs and some proprietary medicinals.