Amaranth Edible Red Leaf Heirloom
Amaranthus tricolor

Days to maturity: 42 - 54

Grow this amaranth for its nutritious, flavorful foliage with a hearty spinach flavor that is sweet and slightly tangy. Amaranth loves the heat and makes a great salad ingredient when spring greens crops have been harvested or are bolting. Steam, stir-fry, sauté or mix with spaghetti sauce, rice or meatloaf. Unlike wheat, the seed is also easy to harvest,is 20% protein, and ranks 75 out of 100 as a complete protein: higher than milk, soybeans, or whole wheat.

This packet plants thirteen 10 foot rows.

Days to Emerge: 5 - 15

Seed Depth: 1/8" - 1/4"

Seed Spacing: A group of 3 seeds every 18"

Row Spacing: 12"

Thinning: When 1" tall thin to 1 every 6" - 12"

When to sow outside: RECOMMENDED. 1 to 2 weeks after average last frost; grows fastest when temperatures are warm. Will germinate in cool soils, though; you might get a jump start by early spring sowing (particularly if growing for seed/grain which takes 90 - 110 days).

When to start inside: Not recommended; does not transplant well.

Artist: Carolyn Crawford

Artichoke Green & Purple (Heirloom)
Cynara scolymus

Days to maturity: 180 - 240. Many gardeners believe they can't grow artichokes in their climate - but it's actually quite easy to grow them just about anywhere if you have the space. The secret is to start them indoors very early, so they will have enough time to form buds. Two wonderful varieties - the short season "Green Globe Improved" and the coveted Italian delicacy "Purple of Romagna." Tender perennial grown as an annual in cold climates.

This packet plants approximately 18 plants.

Days to Emerge: 14

Seed Depth: 1/8"

Seed Spacing: A group of 3 seeds every 4' - 6'

Row Spacing: 8'

Thinning: When 1" tall thin to 1 every 4' - 6'

When to sow outside: Cold climates: Not recommended. Mild climates: Sow in fall for harvest the following spring.

When to start inside: Cold climates: Sow in 4" pots 12 weeks before your average last spring frost date. Transplant outside after average last frost. Mild climates: Sow in 4" pots in early fall. Transplant outdoors 6 weeks before average first frost.

Artist: Marjorie Leggitt

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Arugula Rocket Salad Heirloom
Eruca sativa

Days to maturity: 30 - 45

Arugula's flavor has been described as peppery, mustardy, hot with a hint of nut flavor, tart, and spicy. It adds such an exciting, interesting flavor and texture to salads. Most often eaten raw in salads but also steamed or added raw to many other dishes (such as pizza!). Also a good container variety.

This packet plants six 10 foot rows or ten successive sowings of 6 foot rows.

Days to Emerge: 10 - 15 days

Seed Depth: 1/4"

Seed Spacing: a group of 4 seeds every 6"

Row Spacing: 6"

Thinning: When 1/2" tall, thing to 1 every 6"

When to sow outside: RECOMMENDED. 2 to 4 weeks before average last frost, and successive sowings thereafter every 3 weeks until 2 weeks before the average first fall frost. USDA zone 8 or warmer: Also in fall for winter harvest.

When to start inside: 4 to 6 weeks before average last frost.

Artist: Donna Clement

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An old time favorite with exceptional Blue Lake flavor, it is noted for retaining its excellent flavor and texture when frozen. This snap bean (or green bean) grown on short 16"-18" tall bushy plants is eaten pod and all and is one of those vegetables like tomatoes that tastes significantly better when grown at home rather than bought at the grocery store. Blue Lake 274 produces a very large crop of round 6" pods all at once. An excellent variety for containers. This packet plants: One 5-foot row.

Days to maturity: 58

An old time favorite with exceptional Blue Lake flavor, it is noted for retaining its excellent flavor and texture when frozen. This snap bean (or green bean) grown on short 16"-18" tall bushy plants is eaten pod and all and is one of those vegetables like tomatoes that tastes significantly better when grown at home rather than bought at the grocery store. Blue Lake 274 produces a very large crop of round 6" podsall at once, on 16" - 18" tall, bushy plants; beans are stringless when picked young. Excellent flavor, one of the best for freezing. Also a good container variety.

Bean Bush French Filet
Phaseolus vulgaris

Days to maturity: 58. These delicate French filet beans are no longer a luxury item found only in gourmet restaurants. You can enjoy their superb, tender flavor fresh from your garden all summer long, The pencil-thin, slender beans can be picked when only 1/4" in diameter and 4-½" long. Steam or sauté for just a minute and enjoy. Easy and delicious.

This packet plants two 7 foot rows.

Days to Emerge: 10

Seed Depth: 1"

Seed Spacing: 2 seeds every 4" to 6"

Row Spacing: 3' - 4'

Thinning: When 1" tall, thin to 1 every 4" - 6"

When to sow outside: RECOMMENDED. 1 to 2 weeks after average last frost and when temperatures are warm. To produce beans all season, sow a new crop every 7 - 14 days up to 60 days before first fall frost. Note: In very hot summer areas, sow in March for June harvest, and August for late September harvest.

When to start inside: Not recommended

Artist: Jackie McFarland

Days to maturity: 60

Pencil Pod is an heirloom variety popular with gardeners since it was introduced in 1900. The "slim as a pencil curved yellow pods are 6" long, stringless and tender. Unlike green beans, these black-seeded yellow wax snap beans are easy to see among the foliage. Grow in the ground or in containers. Very disease resistant.

This packet plants one 10 foot row.

When to sow outside: RECOMMENDED. 1 to 2 weeks after average last frost and when temperatures are warm. To produce beans all season, sow a new crop every 7 - 14 days up to 60 days before first fall frost.

Note: In very hot summer areas, sow in March for June harvest, and August for late September harvest.

When to start inside: Not recommended.

Artist: Carolyn Crawford

Days to maturity: 58. A favorite in Italy, these flat and wide snap beans aren’t available in most grocery stores. Once you taste their delicious nutty flavor you’ll wish you could grow them year round. The 4" - 5" long pods are slow to develop fiber and seeds so they're nice and tender. Roma II is delicious eaten fresh, and is an excellent variety for freezing or canning. This packet plants one 10 foot row

Bean Bush Royal Burgundy
Phaseolus vulgaris

Days to maturity: 60. Green Beans (also called Snap Beans) have the best flavor when picked fresh from the garden. Royal Burgundy has delicious purple pods that are amazingly easy to grow and find among the backdrop of green foliage. It grows better than other bean types in cool weather, is very disease resistant and unlikely to be challenged by pests. Also a good container variety.

This packet plants two 5 foot rows.

Days to Emerge: 10

Seed Depth: 1"

Seed Spacing: 2 seeds every 4" to 6"

Row Spacing: 3' - 4'

Thinning: When 1" tall, thin to 1 every 4" - 6"

When to sow outside: Recommended. 1 to 2 weeks after average last frost and when temperatures are warm. To produce beans all season, sow a new crop every 7 - 14 days up to 60 days before first fall frost. Note: In very hot summer areas, sow in march for June harvest, and August for late September harvest.

When to start inside:not recommended

Artist: Laura Thomason

60 days. Green Beans (also called Snap Beans) have the best flavor when picked fresh from the garden. Royal Burgundy has delicious purple pods that are amazingly easy to grow and find among the backdrop of green foliage. It grows better than other bean types in cool weather, is very disease resistant and unlikely to be challenged by pests. Also a good container variety. This packet plants one 5 foot row.

A three-bean salad in a packet! This trio of Blue Lake 274, Cherokee Wax, and Purple Queen bush beans is unsurpassed for flavor, productivity, reliability, and hardiness. Also called snap beans, they are eaten pod and all. They are one of the vegetables like tomatoes that taste significantly better when grown at home rather than bought at the grocery store. These bush varieties produce early and all at once (unlike pole varieties that produce later but bear over a longer period of time). Blue Lake 274 is an old time favorite, noted for excellent flavor and texture, fresh or frozen. Cherokee Wax is a vigorous plant producing bright yellow pods. Purple Queen has glossy, deep purple pods that turn forest green when cooked. All three varieties are ideal for canning and freezing--a colorful combination for creative cooking! This packet plants: two 10-foot rows. Recipe for Three Bean Salad inside packet.

Days to maturity: 63

You can't lose with this 1800's heirloom. Kentucky Wonder (brown seeded) has wonderful, if not unsurpassed flavor. It out-produces most other pole beans with heavy crops of 9" long, gently curved, oval pods. A multi-use bean: drying, shelling and green. Stringless when young. Excellent for freezing. Good even in hot climates.

This packet plants two teepees or one 6' -10' row. *See inside for instructions on how to build a bean teepee.

Days to Emerge: 10

Seed Depth: 1"

Seed Spacing:2 seeds every 4" to 6"

Row Spacing: 3' - 4'

Thinning: When 1" tall, thin to 1 every 4" - 6"

When to sow outside: RECOMMENDED. 1 to 2 weeks after average last frost and when temperatures are warm.

Note: In very hot summer areas such as the South and Southwest, sow in March for June harvest, and August for late September harvest.

When to start inside: Not recommended

Artist: Donna Clement

Bean Pole Runner Scarlet Emperor
Phaseolus coccineus

Annual. With such magnificent clusters of rich red flowers, this variety is predominantly used as a flowering screen, vine, or fence cover. Little known is that this runner bean has an extremely rich, sweet flavor when picked young; can be shelled for green or dried beans when pods mature.

This packet plants one 5' fence/trellis, or two small or one large teepee. Instructions inside packet on how to build a bean teepee.

Days to Emerge: 10

Seed Depth: 1"

Seed Spacing: 2 seeds every 4" - 6"

Row Spacing: 3' - 4'

Thinning: When 1" tall thin to 1 every 4" - 6"

When to sow outside: RECOMMENDED. 1 to 2 weeks after average last frost and when temperatures are warm. NOTE: In very hot summer areas such as the South and Southwest, sow in March for June harvest, and August for late September harvest.

When to start inside: Not recommended.

Artist: Eve Reshetnik

Bean Pole Trionfo Violetto (Heirloom)

Phaseolus vulgaris

Days to maturity: 75. Trionfo violetto translates to "purple triumph," and this Italian heirloom will surely win you over with its thin, crisp, flavorful purple pods. Highly ornamental plants have abundant lavender flowers that bloom against lush green leaves with purple veins and stems. Like other purple beans, the pods magically turn green when cooked! Plants are very productive; you’ll be harvesting beans until late summer.

This packet plants 2 small or 1 large teepee. See inside for instructions on how to build a bean teepee.

Days to Emerge: 10

Seed Depth: 1"

Seed Spacing: 2 seeds every 4" to 6"

Row Spacing: 3' - 4'

Thinning: When 1" tall, thin to 1 every 4" - 6"

When to sow outside: RECOMMENDED. 1 to 2 weeks after average last frost and when temperatures are warm.

Note: In very hot summer areas such as the South and Southwest, sow in March for June harvest, and August for late September harvest.

When to start inside: Not recommended.

Artist: Susan Rubin

Bean Pole Yard Long Orient Wonder
Vigna sesquipedalis

Days to maturity: 80. Known in the Orient as "dau gok", Orient Wonder is a delicious and beautiful dark green pole bean. Seeds are slow to develop, so pods stay smooth and slender. Orient Wonder is of sub-tropical origin, but is better suited than other varieties for production in the U.S. It's easy to grow, and almost indestructible. Beans are best harvested 12" to 18" long, even though they can grow as long as 30".

This packet plants one 5' - 7' row or two small bean teepees. See inside for instructions on how to build a bean teepee.

Days to Emerge: 10

Seed Depth: 1"

Seed Spacing: 2 seeds every 4" - 6"

Row Spacing: 3' - 4'

Thinning: When 1" tall thin to 1 every 4" - 6"

When to sow outside: RECOMMENDED. 1 to 2 weeks after average last frost and when temperatures are warm. Note: In very hot summer areas such as the South and Southwest, sow in March for June harvest, and August for late September harvest.

When to start inside: Not recommended.

Harvesting: Harvest when beans are 12" - 18" long and about half as thick as a regular bean. Harvesting when beans are bigger will decrease yields and discourage continuous production. At season's end, plants are great compost material if not diseased.

Artist: Donna Clement

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Bean Southern Cowpea California Blackeye #5 Heirloom
Vigna unguiculata

Days to maturity: 75

Technically a bean, Southern cowpea or black-eyed pea grows in conditions similar to, or slightly warmer and more humid than snap beans (unlike real peas). Very high in protein (20%), low in fat, and high in Vitamin B1. Plants are upright and semi-spreading with 6" - 12" pods produced at the top (crown) of the plant. Southern home garden favorite variety.

This packet plants two 12 foot rows.

Days to Emerge: 10 days

Seed Depth: 1"

Seed Spacing: 2 seeds every 4" to 6"

Row Spacing: 3' - 4'

Thinning: When 1" tall, thin to 1 every 4" - 6"

When to sow outside: RECOMMENDED. 1 to 2 weeks after average last frost and when temperatures are warm.

Note: In very hot summer areas such as the South and Southwest, sow in March for June harvest, and August for late September harvest.

When to start inside: Not recommended

Artist: Marjorie Leggitt

Beet Bull's Blood (Heirloom)
Beta vulgaris

Days to maturity: 60. Bull's Blood is primarily grown for its tender, sweet, deep red-burgundy foliage. The 16" greens rival chard and spinach for delectability, and nutrition content; just 1 cup has more iron than a hamburger patty! The beets of this 1840s heirloom are also quite tasty when harvested small. Beets are excellent for mild climates where multiple crops are possible.

This packet plants three 9 foot rows

Days to Emerge: 5 - 10 days (warm soil), 15 - 25 (cool soil).

Seed Depth: 1/2"

Seed Spacing: a group of 3 seeds every 4"

Row Spacing: 12"

Thinning: When 2" tall, thin to 1 every 4"

When to sow outside: RECOMMENDED. 2 to 4 weeks before average last frost, for early summer crop, and late summer for fall crop. Growing during hot temperature periods should be avoided. Zones 10 and 11 can sow fall through winter.

When to start inside: Not recommended.

Special germination instructions: To hasten germination, soak seeds for 8 to 24 hours before sowing.

Harvesting: To use the fresh greens, harvest when leaves are small, under 3" long, pinching off the leaf stem to the ground. You can take as much as one third of a beet plant's leaves without harming the root crop. Always leave 2" of foliage above ground level, if you plant to harvest throughout the season. Do not let them get too big; the smaller they are, the more tender. When growing for beet roots, early spring sowings should be harvested before summer heat. Harvest late summer sowings before the first heavy frost. Winter sowings in mild (frost free) climates should be harvested in early spring.

Artist: Carolyn Crawford

Beet Detroit Dark Red (Heirloom)
Beta vulgaris

Days to maturity: 60. Those who do'’t like beets have not tried home-grown; they are simply delicious! These 21/2" - 3" beautiful deep crimson beets do not get woody as do smaller varieties if left to grow large, so they are perfect for canning, pickling, and eating fresh. The greens rival chard and spinach for tenderness and flavor, and are very nutritious. Beet seed is actually a dried fruit with 1 to 5 seeds in each fruit, so proper thinning is very important.

This packet plants two 12 foot rows.

Days to Emerge: 5 - 10 warm soil, 15 - 25 cool soil

Seed Depth: 1/2"

Seed Spacing: a group of 3 seeds every 4"

Row Spacing: 12"

Thinning: When 2" tall, thin to 1 every 4"

When to sow outside: RECOMMENDED. 2 to 4 weeks before average last frost, for early summer crop, and late summer for fall crop. Growing during hot temperature periods should be avoided. Zones 10 and 11 can sow fall through winter.

When to start inside: Not recommended.

Special germination instructions: Soak seeds for 8 to 24 hours before sowing

Harvesting: For early spring sowings, harvest before summer heat. For late summer sowings, harvest before first heavy frost. For winter sowings in mild climates, harvest by March. Harvest when roots are anywhere from 2" - 3" in diameter. Do not let them get too big; the smaller they are, the more tender. Foliage can be harvested when 6" tall or shorter. You can take as much as one third of a beet plant's leaves without harming the root crop; leave at least 2" of foliage above ground level.

Artist: Carolyn Crawford

2.5 GM 65 days.Join the beet renaissance! Aside from the health benefits which include significant amounts of fiber, potassium, folic acid and vitamin C, beets come in a variety of colors, shapes and textures. Varieties include Bull’s Blood with deep red tops and “candy-striped” roots, Chioggia with interior rings of bright pink and white, and Golden with bright yellow flesh.

48 days. Early Wonder has it all: tasty, abundant greens, fl avorful beets, and early production making it excellent for mild climates where multiple crops are possible. The 18" greens are as delicious as chard or spinach, and very nutritious; just one cup has more iron than a hamburger patty! Beet seed is actually a dried fruit with 1-5 seeds in each fruit, so proper thinning is very important. This packet plants two 7 foot rows.

Beet Gourmet Blend Heirloom
Beta vulgaris

Days to maturity: 65. Join the beet renaissance! Aside from the health benefits which include significant amounts of fiber, potassium, folic acid and vitamin C, beets come in a variety of colors, shapes and textures. Varieties include Bull's Blood with deep red tops and "candy-striped" roots, Chioggia with interior rings of bright pink and white, and Golden with bright yellow flesh.

This packet plants three 5 foot rows.

Days to Emerge: 5 - 10 days in warm soil, 15 - 25 days in cool soil

Seed Depth: 1/2"

Seed Spacing: a group of 3 seeds every 4"

Row Spacing: 12"

Thinning: When 2" tall, thin to 1 every 4"

When to sow outside: RECOMMENDED. 2 to 4 weeks before average last frost, for early summer crop, and late summer for fall crop. Growing during hot temperature periods should be avoided. Zones 10 and 11 can sow fall through winter.

When to start inside: Not recommended.

Special germination instructions: To hasten germination, soak seeds for 8 to 24 hours before sowing.

Harvesting: For early spring sowings, harvest before summer heat. For late summer sowings, harvest before first heavy frost. For winter sowings in mild climates, harvest by March. Harvest when roots are anywhere from 2" - 3" in diameter. Do not let them get too big; the smaller they are, the more tender. Foliage can be harvested when 6" tall or shorter. You can take as much as one third of a beet plant’s leaves without harming the root crop; leave at least 2" of foliage above ground level.

Artist: Carolyn Crawford

Bok Choy Tatsoi Rosette Heirloom
Brassica rapa

Days to maturity: 45

The spoon-shaped, dark green, evenly spaced leaves make Tatsoi a plant worthy to be grown for its decorative value alone! More nutritious (high calcium and vitamin content) and stronger (slightly mustard-like) flavor than traditional bok choy; many consider it a superior flavor! Believed to be of very ancient origin. Very cold tolerant; withstands down to 15° F. Tatsoi can be harvested from under the snow!

This packet plants five 10 foot rows.

Days to Emerge: 5 - 10

Seed Depth: 1/4" - 1/2"

Seed Spacing: a group of 4 seeds every 6"

Row Spacing: 18"

Thinning: When 2" tall, thin to 1 every 6"

When to sow outside: 4 to 6 weeks before average last frost, or as soon as soil can be worked. Sow again in late summer for fall crop. In mild climates you can even sow in the fall for early winter harvest.

When to start inside: Not recommended

Harvesting: Almost all parts of the plant at all stages can be used; seedlings, small leaves, large leaves, stems and flowering shoots. The smaller leaves will be enhanced by a touch of light frost. Cut leaves at the base of the stem; since the plant hugs the ground, be sure to wash harvested plant parts carefully to remove dirt.

Artist:Priscilla Baldwin

Days to maturity: 45

The succulent leaves of White Stem have a mild, swiss chard-like flavor but slightly sweet, tender and delicious. Use in stir-fries with beef, pork, seafood; also good in salads when leaves are young. Drop into soup and simmer just until limp - essential for won ton soup. Steam like spinach for a tasty side dish. Also called white mustard cabbage or pak choy. Edible flowers.

This packet plants six 8 foot rows

When to sow outside: 4 to 6 weeks before average last frost, or as soon as soil can be worked. Sow again in late summer for fall crop. In mild climates you can even sow in the fall for early winter harvest.

When to start inside: Not recommended.

Harvesting: Harvest after about 8 weeks, or when the yellow flowers begin to emerge from the center. Outer leaves can be picked much before that, leaving enough leaves to keep the plant growing. When harvesting baby bok choy, cut the entire head flush with the soil surface

Artist: Tracy Wager

48 days. If you have eaten broccoli in Italy, you know why Di Cicco is superb. It produces numerous small to medium sized heads well into the summer for more delicious broccoli more often! We recommend harvesting the main head when it is 3" in diameter; this will encourage side shoots. Di Cicco is a good freezer variety, and leaves are also edible, cooked like chard. Seeds are excellent for sprouting!

Broccoli Romanesco (Heirloom)
Brassica oleracea (Botrytis group)

Days to maturity: 100. Is it a piece of art or an alien creature? Romanesco is neither - and it's not actually a broccoli. Even more confusing, it's sometimes incorrectly called broccoflower in grocery stores. First noted by Italians in the 16th century, it is now catching the eyes of gourmet chefs as a new and different vegetable. It grows like a cauliflower with a 5" - 6" lime green, spiraled head composed of many small, pointed florets. When cooked, Romanesco has a delicious nutty flavor and a tender, creamy texture similar to a blend of cauliflower and asparagus.

This packet plants nine 10 foot rows.

Days to Emerge: 7 - 14

Seed Depth: 1/8"

Seed Spacing: a group of 6 seeds every 24"

Row Spacing: 24"

Thinning: When 2" tall, thin to 1 every 24"

When to sow outside: RECOMMENDED. 4 to 6 weeks before average last frost or as soon as soil can be worked. Also, in late summer for fall harvest. In mild winter climates, can be sown in late fall for winter, early spring harvest.

When to start inside: 4 to 6 weeks before average last frost.

Harvesting: Harvest heads as soon as they have developed and reach 5" - 6" in diameter. Head should be firm and solid. Cut at the base where it connects with the stem using a sharp knife. Remove entire plant after harvest since it will not produce side shoots like true broccoli.

Artist: Libby Kyer

Broccoli Waltham 29 (Heirloom)
Brassica oleracea

Days to maturity: 75. Broccoli has a long culinary history going back to the Romans but it wasn’t until recently that its exceptional health benefi ts were recognized. Florets and stems are packed with vitamin C and provide calcium, potassium and iron. The 4" - 6", blue-green heads are delicious raw or cooked - much better than store-bought broccoli. Freezes well. Kids will adore the "little trees" on their plate.

This packet plants five 10 foot rows.

Days to Emerge: 7 - 14

Seed Depth: 1/8"

Seed Spacing: a group of 6 seeds every 18"

Row Spacing: 18"

Thinning: When 2" tall, thin to 1 every 18"

When to sow outside: RECOMMENDED. 4 to 6 weeks before average last frost or as soon as soil can be worked. Also, in late summer for fall harvest. In mild winter climates, can be sown in late fall for winter, early spring harvest.

When to start inside: 3 to 4 weeks before average last frost.

Harvesting: When the main head is 4" to 6" in diameter, harvest the head. This will encourage large numbers of side florets.

Artist: Peggy Turchette

Brussels Sprouts Long Island Improved (Heirloom)
Brassica oleracea (Gemmifera group)

Days to maturity: 85 - 110. Forget what you thought about Brussels sprouts as a child. Store-bought sprouts just can’t compare to those picked fresh from the garden. Each little sprout is firm and full of wonderful flavor. Try them roasted with other vegetables, a hearty meat or sausage. You can even leave them in the garden into the winter. Frost actually improves the flavor and the plants resemble little palm trees for a unique look when dusted with snow.

This packet plants six 10 foot rows.

Days to Emerge: 5 - 10

Seed Depth: 1/4"

Seed Spacing: a group of 4 seeds every 22"

Row Spacing: 2'

Thinning: When 2" tall, thin to 1 every 22"

When to sow outside: 3 to 4 months before average first fall frost.

When to start inside: 4 to 6 weeks before transplanting outside. Plant in the garden about 12 weeks before average first fall frost so sprouts mature in cool weather. In mild climates sow in fall for harvest in late winter and early spring.

Harvesting: Brussels sprouts mature from the bottom of the plant to the top. Buds should be picked when they are firm and about the size of a large cherry, between 3/4" and 1" in size. Break off the leaf just below and snap or cut off the sprout. They can be left in the garden through light frost which actually improves the flavor.

Artist: Carol Till

Cabbage Chinese Michihili (Heirloom)
Brassica rapa (Pekinensis group)

Days to maturity: 70. Did you know that there is no evidence of a wild Chinese cabbage? It is thought that Chinese cabbage is a cross between bok choy and turnip. Michihili was developed to perform especially well in North America, and has a stronger flavor than other cabbages. Sow it in the spring for young salad leaves or in late summer for a fall crop of full-sized cabbages. Grows best at 60 - 65 degrees F.

This packet plants twelve 10 foot rows.

Days to Emerge: 10 - 15

Seed Depth: 1/4"

Seed Spacing: a group of 6 seeds every 18"

Row Spacing: 18"

Thinning: Thin (and eat!) to 1 every 18"

When to sow outside: 1 to 2 weeks before average last frost, or 8 to 10 weeks before average first fall frost.

When to start inside: 4 to 6 weeks before average last frost for spring planting, or 8 to 10 weeks before average first fall frost for fall crop. Start in pulp pots that go directly in the ground for minimal transplant shock. Young plants may bolt if exposed to prolonged temperatures below 50 degrees F, or extended heat.

Harvesting: Fall crops should be harvested before a hard frost (though it may be hardy down to 28 degrees F). Spring crops should be harvested before seed stalks form. Harvest heads after they firm up and are solid but not too hard. Cut just above the soil surface (young, tender, edible leaves may sprout from stump!) As you are thinning seedlings, use the tender young leaves in salads, or you can harvest whole plants when they are young, 3" - 4" tall.

Artist: Susan Rubin

Cabbage Chinese Qingdao 65
Brassica rapa(Pekinensis group)

Days to maturity: 65 days. Also called Napa cabbage, Qingdao 65 (pronounced Ching-dow) has a delicate flavor, a soft texture in between that of lettuce and regular cabbage, and is easy to digest. This variety produces sooner than other varieties. Ideal for short seasons and quick cropping. Sow it in the spring for young salad leaves or in late summer for a fall crop of full-sized cabbages. Grows best at 60 - 65 degrees F.

This packet plants twelve 10 foot rows.

Days to Emerge: 10 - 15

Seed Depth: 1/4"

Seed Spacing: a group of 6 seeds every 18"

Row Spacing: 18"

Thinning: Thin (and eat!) to 1 every 18"

When to sow outside: 1 to 2 weeks before average last frost, or 8 to 10 weeks before average first fall frost.

When to start inside: 4 to 6 weeks before average last frost for spring planting, or 8 to 10 weeks before average first fall frost for fall crop. Start in pulp pots that go directly in the ground for minimal transplant shock. Young plants may bolt if exposed to prolonged temperatures below 50 degrees F, or extended heat.

Harvesting: Fall crops should be harvested before a hard frost (though it may be hardy down to 28 degrees F). Spring crops should be harvested before seed stalks form. Harvest heads after they firm up and are solid but not too hard. Cut just above the soil surface (young, tender, edible leaves may sprout from stump!) As you are thinning seedlings, use the tender young leaves in salads, or you can harvest whole plants when they are young, 3" - 4" tall.

Artist: Jackie McFarland

Days to maturity: 95 - 110

An old-fashioned early favorite Introduced by H. Hartman & Company in 1909. Originally from Denmark, it has been a gardener's favorite for a century. Compact heads are 6-8" diameter and 3 - 4 lbs, tightly wrapped and perfect for small gardens. These compact heads are sweet for fabulous coleslaw, salad, or sauerkraut. Copenhagen Market became the standard of excellence for many store-bought varieties that were developed after it! Adaptable to a range of climates. Resists splitting and stores well.

Cabbage Red Acre (Heirloom)
Brassica oleracea

Days to maturity: 110 - 115. Perk up cole slaw or your favorite stir-fry with this gorgeous deep red cabbage. The sweet flavor of cabbage fresh from the garden is much better than store-bought. Solid heads form early on small, compact plants making it an ideal choice for small gardens. Resistant to splitting and the disease, "cabbage yellows." Heads store well in the refrigerator or root cellar.

This packet plants twelve 10 foot rows.

Days to Emerge: 7 - 12

Seed Depth: 1/4" - 1/2"

Seed Spacing: a group of 4 seeds every 12"

Row Spacing: 20"

Thinning: When 3" tall, thin to 1 every 12"

When to sow outside: 10 to 12 weeks before average first fall frost.

When to start inside: 4 to 6 weeks before average last frost for spring planting, or 4 to 6 weeks before transplanting outdoors for fall crop. Start in pulp pots that go directly in the ground for minimal transplant shock. Gently remove bottom of pot before planting. Young plants may bolt if exposed to prolonged temperatures below 50 degrees F, or extended heat.

Harvesting: Harvest heads as soon as they are well developed, firm, and solid when squeezed. Cut off heads at base with a sharp knife. Discard outermost leaves. Cabbages left in the ground beyond maturity are more subject to disease and splitting. To delay harvest and prevent the heads from splitting while still in the ground, give the heads a sharp 1/4 turn. This will break the feeder root, but allows smaller roots to continue to nourish the plant until harvested.

Artist: Caroyln Crawford

Carrot Asian Kuroda Heirloom
Daucus carota

Days to maturity: 75

Late planting your garden? Kuroda is quite heat resistant; don’t hesitate to plant in late spring when you might be doubtful about sowing carrots. Smooth, tapered roots, 8" long with 1" - 1½" shoulders. Simply unsurpassed for flavor - one of the sweetest carrots you will eat!

This packet plants four 10 foot rows.

Days to Emerge: 10-25

Seed Depth: 1/4"

Seed Spacing: 1"

Row Spacing: 6"

Thinning: When 1" tall, thin to 1 every 3"

When to sow outside: RECOMMENDED. 2 to 4 weeks before average last frost. Successive sowings every 3 weeks until 60 days before first fall frost. In climates with lows above 25° F, grow all winter.

When to start inside: Not recommended

Harvesting: Do not allow carrots to get larger than normal size (see plant dimensions); flavor is best after bright orange color develops. Peak harvest period lasts for 3 weeks. Late summer planted carrots are very sweet if harvested after first couple of light fall frosts, but before heavy frost. In climates where temperatures don’t fall below 20° F, with protection, carrots can be left in ground for storage, and harvested as needed.

Artist: Pat Fostvedt

Carrot Baby Little Finger Heirloom
Daucus carota stivus

Did you know that grocery store baby carrots are actually cut from regular sized carrots? Once you try the sweet flavor and crisp bite of this 3" long true baby carrot, you will never look back! Though it tastes great fresh from the garden, Little Finger was developed in France for pickling & canning whole.

This packet plants six 9 foot rows.

Days to Emerge: 10 - 25

Seed Depth: 1/4"

Seed Spacing: 1"

Row Spacing: 6"

Thinning: When 1" tall, thin to 1 every 2"

When to sow outside: RECOMMENDED. 2 to 4 weeks before average last frost. Successive sowings every 3 weeks until 60 days before first fall frost. In climates with lows above 25° F, grow all winter.

When to start inside: Not recommended.

Harvesting: Do not allow carrots to get larger than normal size (see vegetable description); flavor is best after bright orange color develops. Peak harvest period lasts for 3 weeks. Late summer planted carrots are very sweet if harvested after first couple of light fall frosts, but before heavy frost. In climates where temperatures don’t fall below 20° F, with protection, carrots can be left in ground for storage, and harvested as needed.

Artist: Pat Fostvedt

Carrot Cosmic Purple
Daucus carota sativus

Days to maturity: 70. Colored carrots currently are all the rage, yet have been around for centuries. In fact, the first carrots grown in medieval Asia and Europe and possibly ancient Egypt, were purple! After losing out to orange carrots long ago, purple carrots have been rediscovered. Kids will love them as a colorful snack. High in vitamin A and anthocyanin (an antioxidant).

This packet plants three 10 foot rows.

Days to Emerge: 10 - 25

Seed Depth: 1/4"

Seed Spacing: 1"

Row Spacing: 6"

Thinning: When 1" tall, thin to 1 every 3"

When to sow outside: RECOMMENDED. 2 to 4 weeks before average last frost. Successive sowings every 3 weeks until 60 days before first fall frost. In climates with lows above 25 degrees F, grow all winter.

When to start inside: Not recommended

Harvesting: Harvesting can begin as early as 70 days, or at 3/4 maturity. Sweet and already with purple color at that stage. Do not allow carrots to get larger than normal size (see vegetable description). Late summer planted carrots are very sweet if harvested after first couple of light fall frosts, but before heavy frost. In climates where temperatures don't fall below 20 degrees F, with protection, carrots can be left in ground for storage and harvested as needed.

Artist: Carolyn Crawford

Carrot Danvers 126 (Heirloom)
Daucus carota sativus

Days to maturity: 65. The Danvers carrot was developed during the late nineteenth century in Massachusetts; it worked wonderfully interplanted with onions and grew particularly well in the heavy soils because of its higher fiber content than Nantes type carrots. Wonderful flavor. Very resistant to cracks and splits; strong tops make harvesting easy.

This packet plants four 10 foot rows.

Days to Emerge:10 - 25.

Seed Depth: 1/4"

Seed Spacing: 1"

Row Spacing: 6"

Thinning: When 1" tall, thin to 1 every 3"

When to sow outside: RECOMMENDED. 2 to 4 weeks before average last frost. Successive sowings every 3 weeks until 60 days before first fall frost. In climates with lows above 25 degrees F, grow all winter.

When to start inside: Not recommended.

Harvesting: Do not allow carrots to get larger than normal size (see vegetable description); flavor best after bright orange color develops. Peak harvest period lasts for 3 weeks. Late summer planted carrots are very sweet if harvested after first couple of light fall frosts, but before heavy frost. In climates where temperatures don’t fall below 20 degrees F, with protection, carrots can be left in ground for storage and harvested as needed.

Artist: Tracy Wager

Days to maturity: 70

Chantenay carrots have thick, fat roots. This 5" - 6" long heirloom variety has sweet flavor and a crisp texture. A great all around carrot, it has the excellent qualities of flavor, shallow soil growth, and long storage ability. It grows well in dense soils and can be grown in containers as well as in the ground. This packet plants six 10-foot rows or three successive plantings of two 10-foot rows. Although carrots prefer cool soils to begin life and warm soils to finish it,, you can grow both a spring and fall crop. Carrots will germinate in soils as cool as 45 degrees, and in the fall they can still be dug from the garden and eaten until the ground freezes.

When to plant outside: RECOMMENDED. First sowing should be 2-4 weeks before average last frost. Successive plantings can be sown every 3 - 4 weeks until 60 days before the first fall frost. In warm climates with lows above 25 degrees, they can be grown all winter.

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Days to maturity: 65

This 19th century Parisian favorite is sweet and petite! A fun snack size, it has shallow roots and grows well in heavy soils, in a bed that isn't tilled very deep, and containers. Plant the seeds close together, so you can pull them out in bunches and harvest at the mature 1.5" size. Although the name, Tonda di Parigi is Italian. It actually means, 'round from Paris'. Although carrots prefer cool soils to begin life and warm soils to finish it, you can grow both a spring and fall crop. Carrots will germinate in soils as cool as 45 degrees, and in the fall they can still be dug from the garden and eaten until the ground freezes.

When to plant outside: RECOMMENDED. First sowing should be 2-4 weeks before average last frost. Successive plantings can be sown every 3-4 weeks until 60 days before the first fall frost. In warm climates with lows above 25 degrees, they can be grown all winter.

Days to maturity: 100 - 120

Celery Tall Utah 52/70 Improved
Apium graveolens dulce

Tall Utah 52/70 Improved is taller and greener than the original variety. A better choice for short seasons; can be harvested at any stage. All celery grows best in climates with long, mild temperature seasons, but can be grown in most places with proper technique (see inside packet). Blanching is not necessary with this variety. This packet plants twelve 10 foot rows.

Days to Emerge: 15 - 30 days

Seed Depth: press into surface

Seed Spacing: a group of 5 seeds every 6"

Row Spacing: 1'

Thinning: When 1" tall, thin to 1 every 6"

When to sow outside: Recommended for mild climates only, 1 to 2 weeks before average last frost.

When to start inside: RECOMMENDED. 4 to 6 weeks before average last frost for spring planting, or 4 to 6 weeks before transplanting outdoors for fall crop. Start in pulp pots that go directly in the ground for minimal transplant shock. Plants may bolt if exposed to prolonged temperatures below 50° F, or extended heat.

Harvesting: Harvest stalks when they are at least 6" tall. Cut with sharp knife just below ground level.

Days to maturity: 50 - 80

Although collards are a staple of southern cooking, they should be more widely grown for their nutritious green leaves that are high in vitamins and minerals and for their versatility in the kitchen. Collards are actually a non-heading member of the cabbage (mustard) family with huge cabbage-like blue-green leaves. The young fresh leaves can be picked for salads. More mature leaves can be harvested when the plants are 6" - 8" tall, then the entire plant can be cut off at ground level, or the entire plant (roots and all) can be hung upside down in a cool dry place for 2-3 months. Excess harvest can also be blanched and frozen to provide greens for later use. In the south, they are traditionally simmered for a long time in a pot with ham hocks or salt pork. This seed packet includes a recipe for Vegetable Winter Soup.

Collards are more heat tolerant than other greens and are cold tolerant up to about 20 degrees F, so they make a good spring/summer and fall crop. A light frost makes the leaves taste even sweeter!

When to plant outside: Early spring, 3 - 4 weeks before average last frost. Or, they can be sown in late summer, 10 - 12 weeks before average first fall frost. Late summer plantings produce the best collard flavor which occurs after light fall frosts.

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Corn Sweet Argent White
Zea mays var rugosa (hybrid)

Days to maturity: 86

Argent is a white sweet corn with superb sweet, creamy flavor and excellent cultivation traits, including adaptability to cool soils, and high tolerance to Stewart’s Wilt and Northern Corn Leaf Blight. Argent is a heterozygous sugary enhanced (se) hybrid; it holds its sweetness and high quality flavor for days after picking.

This packet plants three 9 foot rows.

Days to Emerge: 5 - 10

Seed Depth: 1" - 1½"

Seed Spacing: 2 seeds every 12"

Row Spacing: 2' - 3'

Thinning: When 4" tall, thin to 1 every 12"

When to sow outside: RECOMMENDED. 1 to 2 weeks after average last frost and when soil temperatures are warm (60 - 65 degrees F).

When to start inside: Not recommended; corn seed does not transplant well.

Special sowing instructions: Easy to grow from seed. Since pollination occurs from wind, corn seed should be sown in short, parallel rows or blocks.

Harvesting: Corn is ready about 3 weeks after the silks appear; harvest when the silks are brown, but not dried, and the husks are dark green; ears should be plump. Pull back the husk and pop a kernel with your thumb; a milky juice squirting out means corn is ready. If juice is watery, corn is still immature.

Artist: Carolyn Crawford

Days to maturity: 75

Bodacious is a gourmet sweet corn with exceptional flavor. Not found in grocery stores, it was developed for home gardeners and fresh market growers. As a truly homozygous sugary enhanced (sese) hybrid, it is widely adaptable to northern latitudes and has consistent performance making it the most popular variety in its class. You will love its very high quality flavor and sweetness. There is no need to get the pot boiling on the stove before you go out and pick - Bodacious holds its sweetness for a few days after harvesting.

When to plant outside: Recommended. Spring, a week or two after the average last spring frost date and when soil is warm (60 - 65 degrees). SOIL MUST BE WARM FOR GERMINATION TO OCCUR.

Corn Sweet Delectable
Zea mays var rugosa (hybrid)

Days to maturity: 84

One of nature’s perfect foods! Homegrown sweet corn has amazing sweetness. Enjoy boiled, grilled, or even raw; it's that good! This sugary enhanced (se) hybrid holds its sweet flavor for 3 - 4 days after picking, so there's no need to start your pot of boiling water before harvesting. Each bicolor cob has 18 rows of tightly packed white and yellow tender kernels.

This packet plants three 6 foot rows.

Days to Emerge: 5 - 10

Seed Depth: 1" - 1½"

Seed Spacing: 2 seeds every 12"

Row Spacing: 2' - 3'

Thinning: When 4" tall, thin to 1 every 12"

When to sow outside: RECOMMENDED. 1 to 2 weeks after average last frost and when soil temperatures are warm (60 - 65 degrees F).

When to start inside: Not recommended; corn seed does not transplant well.

Special sowing instructions: Easy to grow from seed. Since pollination occurs from wind, corn seed should be sown in short, parallel rows or blocks.

Harvesting: Corn is ready about 3 weeks after the silks appear; harvest when the silks are brown, but not dried, and the husks are dark green; ears should be plump. Pull back the husk and pop a kernel with your thumb; a milky juice squirting out means corn is ready. If juice is watery, corn is still immature.

Artist: Carolyn Crawford

Days to maturity: 65

Cucumber Armenian Burpless Heirloom
Cucumis melo var. flexuosus

Want to try something new in your garden? This is it! Armenian cucumber with handsome, light green, thin skin is nearly seedless, and more tolerant of heat than most cucumbers. Sometimes called serpent cucumber or yard long, it is actually a variety of melon! A long production period means harvesting right into fall.

This packet plants one 10 foot row or two 5 foot rows

Days to Emerge: 5 - 10 days

Seed Depth: 1/2"

Seed Spacing: A group of 3 seeds every 12"

Row Spacing: 4'

Thinning: When 3 leaves, thin to 1 plant every 12"

When to sow outside: RECOMMENDED. 1 to 2 weeks after average last frost and when soil temperatures are warm.

When to start inside: 4 to 6 weeks before average last frost.

Harvesting: Even though they can reach 3 feet long, Armenian cucumbers are best at under 18". Plants will stop producing if over-mature fruit stays on the vine. Cut the stem rather than pulling at the fruit to break off. Immediately immerse in cold water to disperse "field heat" to increase the quality and life of the picked fruit.

Artist: Marjorie Leggitt

Days to maturity: 55

Arguably the best cucumber for pickles, because the solid, crisp interior is perfect for 1-1/2" to 5" long pickles and has been bred for the purpose of pickling. Homemade Pickles cucumbers have excellent disease resistance, VERY HIGH yields, and you can begin harvesting 55 days after planting. The small cucumbers also can be sliced fresh for salads. A monoecious variety, it does not need a pollinator. 4' vines work well in small gardens and may also be grown in large containers. See instructions for making dill pickles inside the packet.

When to plant outside: 1 to 2 weeks after average last frost date AND when soil temperatures are warm, at least 65 degrees.

Cucumber Lemon Heirloom
Cucumis sativus

Days to maturity: 65

This unusual, eye-catching lemon-shaped cucumber has excellent flavor, and is a great slicer or pickler. It is scrumptious, eaten skin and all just like you would an apple. Hard to find in grocery stores. Keeps well in the refrigerator. Plants are somewhat drought tolerant.

This packet plants ten mounds of 3 plants per mound.

Days to Emerge: 5 - 10 days

Seed Depth: 1/2"

Seed Spacing: Plant mounds, 4 - 6 seeds per mound

Row Spacing: mounds 4' apart

Thinning: When 3 leaves, thin to 3 plants per mound

When to sow outside: RECOMMENDED. 1 to 2 weeks after average last frost, and when soil temperatures are warm, at least 65° F.

When to start inside: 4 to 6 weeks before average last frost

Harvesting: Pick when cucumbers are between lemon and apple size. Cut the stem rather than pulling at the fruit to break off. Once picked, immediately immerse in cold water to disperse "field heat"; this increases quality and life of picked fruit.

Artist: Carol Till

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Days to maturity: 62

Cucumber Spacemaster
Cucumis sativus

Has your garden ever been overrun by cucumber plants that spread everywhere? Spacemaster is the solution! Its 2' to 3' vines make it the ideal choice for small growing areas. It produces large numbers of flavorful, full-sized slicing cucumbers, perfect for snacking, salads, and sandwiches, and even for pickling when harvested small.

This packet plants 7 mounds of 3 plants per mound.

Days to Emerge: 5 - 10 days

Seed Depth: 1/2"

Seed Spacing: Plant mounds, 6 seeds per mound

Row Spacing: Mounds 4' apart

Thinning: When 3 leaves, thin to 3 plants per mound

When to sow outside: RECOMMENDED. 1 to 2 weeks after average last frost, and when soil temperatures are warm, at least 65° F.

When to start inside: 4 to 6 weeks before average last frost.

Harvesting: Pick Spacemaster regularly at 7" - 8" long or smaller. Plants stop producing if there are overly mature cucumbers on the vine. Cut the stem rather than pulling at the fruit to break off. Once picked, immediately immerse in cold water to disperse "field heat." This increases quality and life of picked fruit.

Artist: Jackie McFarland

Edamame Envy
Glycine max

Days to Maturity: 75. Edamame, edible green soybean, has quickly become one of our favorite vegetables. Envy is a short season variety. Edamame are 40% protein (11 grams in 1/2 cup of cooked beans), high in vitamins A and B, calcium and iron, and very high in fiber and essential fatty acids. Lower cholesterol, and reduced risk of heart disease are just two of the benefits credited to the increased consumption of soy products. And to top this off, edamame taste incredible! Easy to grow. This packet plants one 6 foot row.

Days to Emerge: 10

Seed Depth: 1"

Seed Spacing: 2 seeds every 4"

Row Spacing: 2'

Thinning: When 1" tall, thin to 1 every 4"

When to sow outside: RECOMMENDED. 1 to 2 weeks after average last frost and when temperatures are warm, and successive sowings every two weeks for a continual supply.

When to start inside: Not recommended.

To enjoy Envy at its best as a shelling bean, harvest when pods get plump, but are still green; the whole plant may be pulled up. To harvest as a dry soybean, wait about another month, until 90% of the leaves have fallen off, and pods are hard. Pull up the whole plant, hang it in a dry place and allow to completely dry out. Place dried pods in a bag and shake seeds out of pods.

Artist: Priscilla Baldwin

Eggplant Long Purple Heirloom
Solanum melongena

Days to maturity: 80

Eggplant (nasu) is the king of summer vegetables in Japan. This long, slender purple variety is both attractive and flavorsome. Homegrown eggplant is far superior to the store bought item; they are outstanding when harvested at their tender, succulent peak. A widely used international food, there are countless recipes from Italy to China to Russia and beyond.

This packet plants 25 - 30 plants.

Days to Emerge: 10 - 20

Seed Depth: 1/4"

Seed Spacing: start indoors

Row Spacing: 18"

Thinning: start indoors plant 18" apart outside

When to sow outside: 2 to 4 weeks after average last frost and when soil temperatures are warm, and when outside nighttime temperatures are at least 55° F.

When to start inside: RECOMMENDED. 8 to 12 weeks before average last frost. Transplant seedlings outside 1 to 2 weeks after last frost.

Harvesting: All eggplant varieties should be harvested when fruit is shiny and before skin turns dull. Continual harvest will encourage more production. Harvest at about 6" long. Cut woody stem with pruners. If seeds inside are dark, fruit is past its prime.

Artist: Carolyn Crawford

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Escarole Broadleaf Batavian Heirloom


Days to Emerge: 10 - 20

Seed Depth: surface to 1/4"

Seed Spacing: A group of 6 seeds every 18"

Row Spacing: 18"

Thinning: When 2" tall, thin to 1 every 18"

When to sow outside: 4 to 6 weeks before average last frost or as soon as soil can be worked, or 8 to 10 weeks before average first frost. In mild climates (USDA zones 8 or warmer), sow in fall for winter harvest.

When to start inside: 10 to 12 weeks before average last frost; transplant outside 4 to 6 weeks after start inside.

Harvesting: In fall, harvest after first couple of light frosts; flavor is actually improved with light frost. When plants are 14" to 16" across, entire head can be cut off at base. In spring, harvest before temperatures get above 90° F. Some people peel away the outer leaves, as they tend to be tougher and more bitter than inner leaves. The leaves can actually be harvested anytime in a "cut- and-come-again" fashion; this is particularly good when seeds are planted too late in spring, and warm weather is approaching quickly, threatening to cause plants to bolt.

Artist: Donna Clement

Grass Cat Grass
Avena sativa

Annual. Do you want to keep your cats from eating potentially harmful houseplants, or outdoor grass which sticks to the back of their tongues and might contain pesticides? Because it's grown indoors, cat grass can be served year-round at its peak of freshness to assist your cat with furball elimination by providing valuable fiber. Grass is ready for cats to eat when it is 2" - 4" high; place near their water or food bowl for only a few minutes so that they don't binge and then throw up. Feed for a few minutes on a regular basis to get the cat's digestive system used to the grass, and eventually kitty's tummy will adjust to it, allowing absorption of all the nutrients.

Full sun. (Place in bright south or west window.)

Ready in 10 - 15 days

Days to Emerge: 3 - 8

Seed Depth: 1/4" - 1/2"

Seed Spacing: 1/8"; Scatter thinly

Thinning: Not necessary

Sowing Instructions: Sow anytime indoors in a low container big enough that a cat can’t knock it over. Place in a bright location.

Kale Chinese Kailaan White Flowered
Brassica oleracea

Days to maturity: 60 - 70

Chinese kale, also called Chinese broccoli, Kailaan, or Gai Lan can be substituted for regular broccoli in many recipes. Its unique flavor will win you over! Chinese kale is easy to grow, and will tolerate heat better than many kale and broccoli varieties. High in calcium, iron, vitamins A and C. Very popular for stir-fry dishes. Can also be steamed or boiled. For a gourmet treat, lightly sauté the thinned seedlings!

This packet plants two 6 foot rows.

Days to Emerge: 10 - 20

Seed Depth: 1/2"

Seed Spacing: A group of 4 seeds every 8" - 10"

Row Spacing: 12"

Thinning: When 2" tall, thin to 1 every 8" - 10"

When to sow outside: 4 to 6 weeks before average last frost or as soon as soil can be worked. Also, in late summer for fall harvest. In mild winter climates, can be sown in late fall for winter, early spring harvest.

When to start inside: 3 to 4 weeks before average last frost.

Harvesting: Pick the center bud stalks first; side branches will continue to produce flower buds for secondary harvesting. Whole plants should be harvested just before flower buds open when plant is 8" - 10" tall.

Artist: Priscilla Baldwin

Kale Dwarf Blue Curled Heirloom Seed Brassica oleracea (Acephala group) Item #0130 Days to maturity: 55

Dwarf Blue Curled kale is extremely hardy and will overwinter in all but the coldest climates. Like most greens, it grows best in cool weather but will also withstand some heat. Seeds are very easy to start indoors or outdoors. The flavor of this "cut & come again" crop is actually improved by frost! You will really enjoy kale, particularly in winter soups!

This packet plants ten 10 foot rows.

Days to Emerge: 10 - 14

Seed Depth: 1/4"

Seed Spacing: A group of 4 seeds every 10"

Row Spacing: 18" - 24"

Thinning: When 1" tall, thin to 1 every 10"

When to sow outside: 1 to 2 weeks before average last frost for a late spring/ summer crop, late-summer for a fall crop, fall for very early spring crop (or winter crop in USDA zone 7 or warmer). Seed can also be sown in successive sowings every 3 weeks starting in early spring.

When to start inside: 10 weeks before average last frost.

Harvesting: Outer leaves can be periodically harvested, or the whole plant can be cut off at ground level. Plants can also overwinter; mulch thickly when ground freezes for harvest the following spring.

Artist: Donna Clement

Kale Italian Lacinato Nero Toscana Heirloom
Brassica oleracea (Acephala group)

Days to maturity: 62

Also known as dinosaur kale, black Tuscan kale, black cabbage, and black palm. Vigorous dark green to black leaves that are traditionally used in soups and stews, or sautéed with olive oil & garlic and tossed with pasta. Delizioso! Planted in the spring, you can harvest the fi rst shoots as tender young salad greens and achieve full-sized plants in two months. See our favorite recipe for Tuscan Kale Pesto on the inside of the packet.

This packet plants two 10 foot rows.

Days to Emerge: 10 - 14

Seed Depth: 1/4"

Seed Spacing: A group of 4 seeds every 10"

Row Spacing: 18"-24"

Thinning: When 1" tall, thin to 1 every 10"

When to sow outside: 1 to 2 weeks before average last frost and when soil temperatures are at least 60° F, or late summer for fall harvest. In mild climates (USDA zone 7 or warmer), also in fall for winter or early spring crop.

When to start inside: 10 weeks before average last frost.

Harvesting: Young leaves can be harvested at any time. Pick outer leaves periodically. Harvest continues until a hard fall frost. In mild climates, mulch plants well to continue harvesting throughout winter.

Artist: Susan Fisher

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Kohlrabi Purple & White Vienna Blend (Heirloom)
Brassica oleracea

Days to maturity: 55. It may look like a space alien has landed in your garden, but you'll welcome not only Kohlrabi's unusual shape (a great conversation starter) but also its juicy, crisp texture and delicious flavor in salads and slaws. Also try it steamed, sautéed or stir-fried. Its flavor has been described as similar to apples, mild turnips, broccoli stems, radish and cucumber.

This packet plants three 10 foot rows.

Days to Emerge: 10 - 14

Seed Depth: 1/4" - 1/2"

Seed Spacing: A group of 3 seeds every 4"

Row Spacing: 12" - 18"

Thinning: When 2" tall, thin to 1 every 4"

When to sow outside: 4 to 6 weeks before average last frost or as soon as the soil can be worked. Also, in late summer for fall harvest.

When to start inside: 6 weeks before average last frost.

Harvesting: Smaller kohlrabi is the sweetest and most tender; harvest when 2" to 3" in diameter. Bulbs much bigger than the size of a tennis ball won’t be as tasty, and often have a pithy or woody flesh.

Artist: Janice Baucum

Leek American Flag (Heirloom)
Allium ampeloprassum

Days to maturity: 120. Europeans have savored the delicious flavor of leeks for centuries. Gaining popularity with gourmets and cooks in the U.S., this onion relative has compact stems that thicken but do not form bulbs like onions. The appealing white stems have a creamy yellow heart. Leeks are cold tolerant and can be left in the garden into fall for an extended harvest.

This packet plants two 12 foot rows.

Days to Emerge: 7 - 14

Seed Depth: 1/2"

Seed Spacing: A group of 4 seeds every 4"

Row Spacing: 12"

Thinning: When 1" tall, thin to 1 every 4"

When to sow outside: 2 to 4 weeks before average last frost for late summer harvest, late spring for fall harvest, and in mild winter climates late summer for the following spring harvest.

When to start inside: RECOMMENDED. 8 to 10 weeks before average last frost.

Harvesting: Harvest leeks when tops are 8" - 12" tall, shanks are about 1" in diameter, and the base is not yet bulbous. Use a garden fork to gently loosen soil, then pull them up by hand. Leeks tolerate cold temperatures as low as 25 degrees F, and can be harvested even after a few light frosts.

Artist: Jackie McFarland

Days to maturity: 50

Tom Thumb, a miniature English heirloom butterhead, is the perfect size for individual salads. Its petite 4" - 5" loose heads can be grown in containers, window boxes, or even as an edible border along a path or flower bed. The sweet, tender heads with buttery flavor are a gourmet treat any way you serve them. You can harvest individual leaves as the plant grows, cut the entire plant off at ground level, or twist out the small interior head to make a lettuce 'bowl' that can be filled with your favorite salad ingredients. (Butterhead type lettuce is rarely bitter, quick maturing, and they are also known as Boston or Bibb lettuce.)

This packet plants seven 10-foot rows or seven successive plantings of 10-foot rows.

When to plant outside: Early spring, 3 to 4 weeks before the average last frost, and successive plantings thereafter every 3 weeks until 2 weeks before the first fall frost. In USDA zone 8 or warmer, it can also be sown in fall for winter harvest.

When to start inside: 6 weeks before last spring frost and in summer when soil temperatures are too warm outside to germinate lettuce seed.

Special Sowing & Germination Instructions: when thinning lettuce, use the thinnings in salads. It can be planted in rows, but group plantings take up less space and are attractive. Double or triple rows also work. If direct seeding outside in late summer for a fall crop, remember that lettuce seed does not come up well in heat. Cover the seeded area with 2" x 6" boards to keep the soil cool for a few days until seed comes up. For early spring planting, cover soil with clear plastic to warm the soil to 70 degrees (the optimum temperature for lettuce). When seedlings appear, immediately take off the plastic.

Days to maturity: 75

Great Lakes lettuce was the first true Iceberg lettuce! An All-American Selections winner back in 1944, it still has the same great flavor and crispness today that is much better than any Iceberg you will find in the grocery store. Use this classic lettuce in salads, sandwiches, and burgers. You can begin harvesting it in the early morning when the head reach 4" wide. Continue harvesting heads for the next two weeks, until they are at the maximum 6" width.

This packet plants: six 10-foot rows.

When to plant outside: Early spring, 3 to 4 weeks before the average last frost, or 10 weeks before the first fall frost. In USDA zone 8 or warmer (southwest, south), it can also be sown in fall for winter harvest.

When to start inside: 6 weeks before last spring frost and in summer when soil temperatures are too warm outside to germinate lettuce seed.

Special Sowing & Germination Instructions: Barely cover seed with soil or plant no deeper than 1/8". Light and cool temperatures increase germination. When thinning lettuce, use the thinnings in salads. It can be planted in rows, but group plantings take up less space and are attractive. Double or triple rows also work. If direct seeding outside in late summer for a fall crop, remember that lettuce seed does not come up well in heat. Cover the seeded area with 2" x 6" boards to keep the soil cool for a few days until seed comes up. For early spring planting, cover soil with clear plastic to warm the soil to 70 degrees (the optimum temperature for lettuce). When seedlings appear, immediately take off the plastic.

Days to maturity 45

This fancy buttery lettuce with ruffled burgundy-tinged leaves is a salad lover's dream. 1985 All America Winner with a long harvest period. Red Sails lettuce grows mature leaves in just over six weeks and is very heat resistant. The soft buttery leaves will grow for quite some time in warm weather without getting bitter or bolting. A good choice for a colorful salad with only one variety! Try growing its deep burgundy to bronze leaves in containers for a beautiful edible ornamental.

This packet plants five 8-foot rows or five successive plantings of 8-foot rows.

When to start outside: RECOMMENDED. Early spring, 3 to 4 weeks before average last frost, and successive plantings thereafter every 3 weeks until 2 weeks before the first fall frost. (Skip very hot summers.) USDA zone 8 or warmer: sow in fall for winter harvest.

When to start inside: 6 weeks before average last frost and in summer when soil temperatures are too warm outside to germinate lettuce seed.

Lettuce Mesclun Asian Salad Greens
Assorted Brassica spp. & Eruca sativa

Days to maturity: 21 - 45. Our custom mix of specialty Asian greens provides the perfect blend of mild and spicy flavors enhanced by the beautiful shapes, sizes and colors of the leaves. Harvest plants when small to use as fresh and tender baby greens, or grow to full size for adding wonderful flavors as a cooked vegetable. Contains equal parts: arugula, Chinese cabbage, Japanese spinach, mustard-mizuna, mustard-green, mustard-red, mustard-Ruby Streaks, tatsoi.

This packet plants two or four 7 foot rows depending on spacing.

Days to Emerge: 7 - 14

Seed Depth: 1/4"

Seed Spacing: 1/4" - 1/2"

Row Spacing: 4"

Thinning: Not necessary for baby greens

When to sow outside: RECOMMENDED. 2 to 6 weeks before average last frost, or as soon as soil can be worked in spring. Sow again in late summer for fall, early winter harvest. In mild climates, sow in fall for winter harvest and very early spring for spring harvest.

When to start inside: Anytime for fresh mesclun year-round! Grow on a sunny windowsill or under grow lights.

Harvesting: Harvest individual leaves at 2" - 4" tall for a continual supply. If you wish to harvest as heads, cut off at 2" above ground level as soon as possible after head forms; new leaves will grow from the center. The earlier the harvest, the more tender the crop.

Artist: Libby Kyer

Lettuce Mesclun Chef's Gourmet Spicy Mix
Assorted Genera and species

Days to maturity: 21 - 45

This beautiful, texture-filled European salad blend is easy to grow, and scrumptious to eat! Good container mix. Varieties include: Lettuces: Tango 10%, Royal Oak Leaf 10%, Red Salad Bowl 25%, Red Sails 5%, Black Seeded Simpson 10%, Grand Rapids TBR 10% Greens: Arugula 20%, green endive 5%, mizuna mustard greens 5%.

This packet plants nine 10 foot rows.

Days to Emerge: 5 - 10

Seed Depth: Surface to 1/8"

Seed Spacing: A group of 5 seeds every 6"

Row Spacing: 6"

Thinning: When 1/2" tall, thin to 1 every 6"

When to sow outside: RECOMMENDED. 2 to 4 weeks before average last frost, and successive sowings every 3 weeks until 2 weeks before the first fall frost. In USDA zone 8 or warmer, also sow in fall for winter harvest.

When to start inside: Anytime for fresh mesclun year-round! Grow on a sunny windowsill or under grow lights.

Harvesting: Harvest individual leaves at 2" - 4" tall for a continual supply. If you wish to harvest as heads, cut off at 2" above ground level as soon as possible after head forms; new leaves will grow from the center. The earlier the harvest, the more tender the crop.

Artist: Donna Clement

Lettuce Mesclun Farmer's Market Blend
Lactuca sativa

Days to maturity: 21 - 45

Why go to the grocery store for pricey mesclun mixes when it’s so easy to grow your own? This perfect blend of six leaf lettuce varieties has a beautiful range of leaf shapes, textures, and colors with mild flavor. Begin harvesting leaves in just 2 to 3 weeks! Cut back plants and they will re-grow. Easy to grow in containers. Varieties include: Tango 15%, Royal Oak Leaf 15%, Red Salad Bowl 32%, Black Seeded Simpson 15%, Grand Rapids TBR 15%, Red Sails 8%.

This packet plants nine 10 foot rows.

Days to Emerge: 5 - 10 days

Seed Depth: 1/8"

Seed Spacing: 1/4" - 1/2"

Row Spacing: 6"

Thinning: Not neccessary for baby greens

When to sow outside: RECOMMENDED. 2 to 4 weeks before average last frost, and successive sowings every 3 weeks until 2 weeks before the first fall frost. In USDA zone 8 or warmer, also sow in fall for winter harvest.

When to start inside: Not recommended.

Special sowing instructions: For growing full-sized plants, see inside of packet.

Harvesting: Harvest individual leaves at 2" - 4" tall for a continual supply. If you wish to harvest as heads, cut off at 2" above ground level as soon as possible after head forms; new leaves will grow from the center. The earlier the harvest, the more tender the crop.

Artist: Carolyn Crawford

Lettuce Romaine Garnet Rose
Lactuca sativa

Days to maturity: 74. Be one of the first to grow this extraordinary, garnet colored lettuce. The crinkled leaves are red right to the center of the 10" - 12" plant. So pretty, grow it as an ornamental as well as for its delicious flavor. Good container variety.

This packet plants six 10 foot rows.

Days to Emerge: 5 - 10

Seed Depth: Surface to 1/8"

Seed Spacing:A group of 5 seeds every 8" - 10"

Row Spacing: 6"

Thinning: When 1/2" tall, thin to 1 every 8" - 10"

When to sow outside: RECOMMENDED. 2 to 4 weeks before average last frost, and successive sowings thereafter every 3 weeks until 2 weeks before the first fall frost. USDA zone 8 or warmer: also sow in fall for winter harvest.

When to start inside: 6 weeks before average last frost, and in summer when soil temperatures are too warm outside to germinate lettuce seed.

Harvesting: Individual leaves can be harvested anytime as desired. The whole plant can be sheared to 2" above ground level when plant is up to 6" tall; more leaves will be produced.

Artist: Marjorie Leggitt

Lettuce Romaine Parris Island (Heirloom)
Lactuca sativa

Days to maturity: 68. Crunchy, sweet leaves, buttery-green heart, and vigorous growth are a few ways to describe Parris Island romaine. Developed by the USDA and Clemson University, this nutritional, 10" - 12" lettuce with upright, dark green leaves will soon be a favorite in your garden. Heat tolerant and mosaic virus tolerant.

This packet plants twelve 10 foot rows.

Days to Emerge: 5 - 10

Seed Depth: 1/8"

Seed Spacing: A group of 4 seeds every 8" - 10"

Row Spacing: 6"

Thinning: When 1/2" tall, thin to 1 every 8" - 10"

When to sow outside: 2 to 4 weeks before average last frost, and successive sowings thereafter every 3 weeks until 2 weeks before the first fall frost. USDA zone 8 or warmer: also sow in fall for winter harvest.

When to start inside: 2 to 4 weeks before average last frost, and in summer when soil temperatures are too warm outside to germinate lettuce seed.

Harvesting: Individual leaves can be harvested anytime as desired. The whole plant can be sheared to 2" above ground level when plant is up to 8" tall; more leaves will be produced.

Artist: Toni Bond

French butterhead with tasty well-formed mid-size heads. Slow to bolt.

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Melon Charentais (Heirloom)
Cucumis melo (Reticulatus group)

Days to maturity: 90. Charentais melons aren't found in your grocery store - they’re too fragile to ship. A true cantaloupe, the fruits have smooth skin with light green stripes, maturing to creamy yellow. The delightfully scented, creamy orange flesh is filled with unsurpassed flavor. One of the sweetest rewards of home gardening! This packet plants 10 mounds.

Days to Emerge: 5 - 10

Seed Depth: 1/2"

Seed Spacing: 3 seeds per mound

Row Spacing: 4' - 6'

Thinning: When 3" tall, thin to 1 - 2 plants per mound

When to sow outside: RECOMMENDED. 1 to 2 weeks after last frost and when soil temperatures are warm.

When to start inside: Not recommended. 4 to 6 weeks before average last frost. Melon seedlings don’t transplant well; if started indoors, use individual pots such as pulp pots that can be planted directly into the ground. Start indoors only in very short season climates.

Harvesting: Harvesting at the right time is very important with melons. Commercial growers harvest before melons are ripe, forcing them to ripen off the vine. Unfortunately, the last few days of ripening on the vine put a lot of sugars into the melon; bottom line is that melons taste significantly better when vine ripened. How do you know when melons are ripe? Several indicators. 1) The color of Charentais changes from pale green to creamy yellow. 2) The blossom end (opposite the stem) yields slightly to gentle pressure. 3) Unlike muskmelons, Charentais and other cantaloupes do not abscise, or slip from the vine when ripe; cut from vine, rather than pulling or twisting, to avoid damaging plant and fruit.

Artist: Constance Sayas

Melon Honeydew Sweet Delight
Cucumis melo

Days to maturity: 90

Melons are so easy to grow from seed! One of the reasons honeydew has not been popular in this country is the cardboard-like taste you get from grocery store honeydew melons. Vine-ripened Sweet Delight has unbelievably sweet, almost winelike flavor. Each melon is 7" x 8" weighing between 7 and 8 pounds, with light green flesh and exterior.

This packet plants 9 mounds.

Days to Emerge: 5 - 10

Seed Depth: 1/2"

Seed Spacing: 2 - 3 seeds per mound

Row Spacing: 4' - 6'

Thinning: When 3" tall, thin to 1-2 plants per mound

When to sow outside: 1 to 2 weeks after average last frost and when soil temperatures are warm.

When to start inside: Recommended for cold winter climates. 4 to 6 weeks before average last frost. Seedlings don’t transplant well. Use paper or pulp pots and transplant pots directly into soil.

Harvesting: Harvesting at the right time is very important with melons. Commercial growers harvest before melons are ripe, forcing them to ripen off the vine, but, the last few days of ripening on the vine put a lot of sugars into the melon. Bottom line is that melons taste significantly better when vine ripened. How do you know when Sweet Delight melons are ripe? Unlike muskmelons which separate from the vine when ripe, honeydew will need to be cut; leave an inch of stem to prevent rotting if it will be stored rather than eaten within a couple of days. The color of the skin will turn creamy with pale gold spots on the top. The blossom end will soften, or even crack a bit, and have a sweet, fragrant scent.

Artist: Donna Clement

Great taste and early maturity make Earlichamp a must for short season climates. The short crop time is also a bonus for cantaloupe lovers in warmer areas. So, this 4 - 5 lb. melon is a blessing for all home gardeners! Its combination of very early maturity and great flavor has eluded breeders until now. (Grocery store melons are bred for their long shelf life and durability for shipping. You can grow this sweeter, better tasting variety right at home.) Note: What we call cantaloupes are really muskmelons. True cantaloupes are a hard-shelled melon from Europe. (Earlichamp is very similar to the Earligold variety.)

Micro Greens Mild Mix
Assorted Genera and species

Days to maturity: 25. Liven up sandwiches, salads, soups and crackers with Micro greens, the newest specialty food in gourmet restaurants and grocery stores. Tasty and nutritious, they are very easy to grow, and can be grown at any time of the year, even indoors in the winter! The varieties in this custom mix will all be the perfect size at the same time, with an appealing flavor and texture combination as well as a beautiful color presentation.

This packet plants one 10" x 20" flat.

Days to Emerge: 5 - 10

Seed Depth: 1/8"

Seed Spacing: 1/4" - 1/2"

Thinning: Not neccessary

Sow in large, shallow containers outdoors, or indoors under grow lights or near a sunny window (see inside of packet for detailed sowing instructions). Containers can be moved as needed, to allow for the best light exposure and temperatures. Harvest when leaves are 1" - 2" tall. our mix contains equal parts of Beet Bull's Blood, Cabbage Red Acre, Kohlrabi, Pak Choi and Swiss Chard Lucullus.

Artist: Carolyn Crawford

Micro Greens Spicy Mix
Assorted Genera and species

Days to maturity: 25. Liven up sandwiches, salads and soups with the newest specialty food in gourmet restaurants and grocery stores. Tasty and nutritious Micro Greens are very easy to grow, and can be grown at any time of the year, even indoors in the winter! The varieties in this custom mix will all be the perfect 1" - 2" size at the same time, with an appealing flavor and texture combination as well as a beautiful color presentation.

This packet plants two 10" x 20" flats.

Days to Emerge: 5 - 10

Seed Depth: 1/8"

Seed Spacing: 1/4" - 1/2"

Thinning: Not neccessary

Sow in large, shallow containers outdoors, or indoors under grow lights or near a sunny window (see inside of packet for detailed sowing instructions). Containers can be moved as needed for best light exposure and temperatures. Our mix contains Sawtooth Mustard - 30%, Peppergrass Cress - 30%, Cabbage Red Acre - 15%, Mustard Red Giant - 15%, Radish China Rose - 10%.

Artist: Carolyn Crawford

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Mustard Red Giant Heirloom
Brassica juncea (Integrifolia group)

Days to maturity: 40

Mustard greens are often overlooked by American gardeners in favor of spinach; what a shame! The unique, spicy flavor is excellent for salads or wilted like spinach or chard. Roots are also edible! Red Giant is one of the most popular Asian mustard varieties, being both cold and bolt tolerant. Beautiful maroon leaves with green ribs provide interest in the flower bed.

This packet plants three 10 foot rows.

Days to Emerge: 5 - 10

Seed Depth: 1/4"

Seed Spacing: a group of 3 seeds every 4" - 6"

Row Spacing: 12"

Thinning: When 3" tall, thin to 1 every 4" - 6"

When to sow outside: RECOMMENDED. 4 to 6 weeks before average last frost or as soon as soil can be worked. After initial sowing, sow every 3 weeks until early fall for continuous harvest. Mild winter climates: Can be sown in late fall through winter for winter, early spring harvest.

When to start inside: Not recommended.

Harvesting: You may start harvesting leaves when they are 2" tall. Harvest whole heads at 8" tall for peak flavor and tenderness.; if left to grow larger, they will likely be a bit tough and bitter.

Artist: Donna Clement

Mustard Ruby Streaks
Brassica juncea

Days to maturity: 20 - 40. Ruby Streaks will change your mind about mustards with its tempting beauty and mildly pungent flavor that's delicious fresh in salads, cooked in stir-fries or steamed. Cool fall weather deepens red color and enhances flavor. Ideal for planting in flower gardens or containers as a beautiful and edible ornamental. Harvest in 20 days for baby greens, 40 days for full size.

This packet plants two 12 foot rows.

Days to Emerge: 5 - 10

Seed Depth: 1/4"

Seed Spacing: A group of 3 seeds every 6"

Row Spacing: 12" - 18"

Thinning: When 1" tall, thin to 1 every 6"

When to sow outside: RECOMMENDED. 4 to 6 weeks before average last frost for summer harvest or in late summer, 8 to 10 weeks before average first frost.

When to start inside: Not recommended.

Harvesting: You may start harvesting leaves when they are 2" tall, as needed, or let plant grow to maturity and remove entire plant. Spring harvest should be complete before summer heat arrives. Late summer crops will last until the first hard freeze.

Artist: Libby Kyer

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Days to maturity: 48

Despite their reputation as a southern food, mustard greens can be grown in any climate and taste excellent in a variety of dishes. The zippy, spicy flavor of the foliage and its slow bolting quality makes Southern Giant a great variety. The young leaves can be eaten fresh in salads, and the mature greens can be cooked in stir-fries or soups. As a cool season vegetable, the 10" - 12" tall curled greens should be grown in spring or fall for the mildest flavor. (Warm weather increases the pungency of the taste.) Like kale, a light fall frost will make the leaves taste even sweeter. This packet plants six 10-foot rows.

Mustard Spicy Green (Organic)
Brassica juncea (hybrid)

Days to maturity: 35. This new variety from Japan was developed to have a tangy/hot flavor like wasabi. Whether you pick the spicy leaves as baby greens or full-sized, they will add a classic bite to your favorite hot dish or salad. The frilly green leaves are attractive both in the garden and in salads. Mustard is one of the most nutrient dense foods on earth, and a healthful addition to any garden.

This packet plants five 9 foot rows.

Days to Emerge:5 - 10

Seed Depth: 1/4"

Seed Spacing: A group of 3 seeds every 6"

Row Spacing: 1' - 1.5'

Thinning: When 1" tall,thin to 1 every 6"

When to sow outside: RECOMMENDED. 4 to 6 weeks before average last frost, or in late summer (8 to 10 weeks before first frost). The advantage of late summer sowings is the best mustard flavor occurs after light fall frosts.

When to start inside: Not recommended for transplants. Can be grown indoors.

Harvesting: You may start harvesting leaves when they are as small as 2" tall. Small leaves will have milder and more delicate flavor than larger ones. You can also let the leaves reach full size then remove the whole plant. Full grown leaves will have more heat and bite. Spring harvest should be complete before summer heat arrives to avoid bolting. Late summer sown crops will last until the first hard freeze. A light frost is said to improve the flavor.

Artist: Marjorie Leggitt

Okra Clemson Spineless 80 Heirloom
Abelmoschus esculentus

Days to maturity: 55

These dark green, grooved, straight pods have a full-bodied flavor okra lovers find utterly delectable. Make a convert in your family with this crowd-pleaser. Okra can be boiled, fried, canned and pickled. Related to the hollyhock, the beautiful flowers make them wonderful ornamentals that are easy to grow.

This packet plants three 10 foot rows.

Days to Emerge: 10 - 15 days

Seed Depth: 1/2" - 1"

Seed Spacing: A group of 3 seeds every 18"

Row Spacing: 4' apart

Thinning: When 4" tall, thin to 1 every 18"

When to sow outside: 1 to 2 weeks after average last frost when day temperatures are at least 60° F and night temperatures are at least 55° F. Okra matures quickly, so wait until temperatures warm up to sow seed!

When to start inside: 4 to 6 weeks before average last frost. Transplant seedlings outside after last spring frost.

Special germination instructions: Soak okra seeds in water for 12 to 24 hours before sowing.

Harvesting: Okra is most tender when harvested at about 3" - 3½" long. Cut the thick stem with a sharp knife. The use of gloves is advised, as some people have an allergic reaction to the foliage. After initial harvest, removal of the lowest set of leaves will increase production. Harvest every day; if pods are allowed to mature, plant will stop producing.

Artist: Peggy Turchette

Days to maturity: 60

Onion Bunching/Scallion White Lisbon Seed
Allium cepa

White Lisbon is a green bunching onion, also called scallion, green onion or spring onion. A popular variety for decades because it produces dependably in widely varying conditions. It thrives in a wide range of soils, is heat and cold tolerant, and can be planted in spring, late summer or fall. For the finest quality, pencil-thin onions, sow seed densely, and do not thin seedlings.

This packet plants two 8 foot rows.

Days to Emerge: 10 - 15 days

Seed Depth: 1/4"

Seed Spacing: 1/2"

Row Spacing: 8" - 12"

Thinning: Not necessary unless thicker whites are desired

When to sow outside: RECOMMENDED. 4 to 6 weeks before average last frost or as soon as soil can be worked. Successive sowings every 2 to 4 weeks recommended for continuous production. In mild climates, can be sown in fall for spring harvest.

When to start inside: Not recommended.

Harvesting: Scallions can be harvested anytime during the growing season. Dig up with a hand trowel or garden fork. If left in the ground to mature (about 100 days) white Lisbon forms a small bulb which will have a more pungent flavor than its earlier scallion form.

Artist: Carolyn Crawford

Onion Flat of Italy (Heirloom)

Allium cepa

Days to maturity: 70. This Italian heirloom has been available to gardeners since the late 1800s but is hard to find in stores. A gourmet "cipollini" (meaning "little onion" in Italian) type, the beautiful, flattened red globes are 1" high by 2" - 3" in diameter. Their sweet flavor is delicious fresh or cooked - perfect for roasting and grilled kebabs.

This packet plants three 10 foot rows.

Days to Emerge: 10 - 15

Seed Depth: 1/4"

Seed Spacing: 2"

Row Spacing: 8"-12"

Thinning: When 2" tall, thin to 3" apart

When to sow outside: 4 to 6 weeks before average last frost or as soon as soil can be worked. Note: Unseasonable cold weather later in the growing season may cause some of the onions to bolt early.

When to start inside: RECOMMENDED. 8 to 12 weeks before average last frost. The earlier the start, the bigger/earlier the bulb is produced. Transplant outdoors when 2" - 4" tall.

Harvesting: This unique onion is best harvested when it reaches between 1" and 3" in diameter. The longer the onion is in the ground, the larger the bulb grows. Pull up the onions and dry them in the garden in the sun for a few days. After drying, remove the roots and greens, but leave about 1" of the neck to seal and prevent entrance of decay organisms.

Artist: Marjorie Leggitt

Onion Red Amposta
Allium cepa

Days to maturity: 115. Looking for a great tasting red onion? Regardless of where you live, this intermediate-day onion will produce large, reddish-purple, globe-shaped onions with pretty red and white rings filled with snappy, sweet flavor. Use on sandwiches and hamburgers, in salads and relishes, or any other recipe calling for sweet red onion.

This packet plants two 14 foot rows.

Days to Emerge: 10 - 15

Seed Depth: 1/4"

Seed Spacing: 2 seeds every 4"

Row Spacing: 12" - 18"

Thinning: When 2" tall, thin to 1 every 4"

When to sow outside: 4 to 6 weeks before average last frost or as soon as the soil can be worked. Note: Unseasonable cold weather later in the growing season may cause some of the onions to bolt early.

When to start inside: RECOMMENDED. 8 to 12 weeks before average last frost. The earlier the start, the bigger/earlier the bulb is produced.

Harvesting: When some of the onion tops have fallen over, knock the rest over. In a week or two when most of the foliage has dried and turned brown, dig up the onions with a garden fork. Pull up the onions and dry them in the garden in the sun for a few days. After drying, remove the roots and greens, but leave about 1" of the neck to seal and prevent entrance of decay organisms.

Artist: Marjorie Leggitt

Onion Ringmaster
Allium cepa

Days to maturity: 105. An improved variety of White Sweet Spanish, Ringmaster has larger bulbs with firm white rings surrounding a single center. The sweet and mild flavor is perfect for cooking and of course, making delicious deep-fried onion rings. Bulbs keep in storage for up to 5 months. Resistant to pink root disease.

This packet plants three 10 foot rows.

Days to Emerge: 10 - 15

Seed Depth: 1/4"

Seed Spacing: 2 seeds every 4"

Row Spacing: 12" - 18"

Thinning: When 2" tall, thin to 1 every 4"

When to sow outside: 4 to 6 weeks before average last frost or as soon as the soil can be worked. Note: Unseasonable cold weather later in the growing season may cause some of the onions to bolt early.

When to start inside: RECOMMENDED. 8 to 12 weeks before average last frost. The earlier the start, the bigger/earlier the bulb is produced. Transplant outdoors when 2" - 4" tall.

Harvesting: When some of the onion tops have fallen over, knock the rest over. In a week or two when most of the foliage has dried and turned brown, dig up the onions with a garden fork. Pull up the onions and dry them in the garden in the sun for a few days. After drying, remove the roots and greens, but leave about 1" of the neck to seal and prevent entrance of decay organisms.

Artist: Marjorie Leggitt

Onion Yellow Granex PRR
Allium cepa

Days to maturity: 120 - 150. The secret to growing really sweet, mild onions is to start with a sweet short day variety and have soil that is very low in sulfur. Yellow Granex PRR (pink root resistant) is one of the few varieties approved by the Georgia Agricultural Commission to be sold as a Vidalia® Onion when it is grown in approved areas near Vidalia, GA. 3" - 4" and excellent for eating fresh. As a short day onion, it grows best in the southern states, south of the 35th parallel.

This packet plants four 10 foot rows.

Days to Emerge: 10 - 15

Seed Depth: 1/4"

Seed Spacing: 2 seeds every 4"

Row Spacing: 12"-18"

Thinning: When 2" tall, thin to 1 every 4"

When to sow outside: In late summer or early fall. Mid-October is the recommended traditional planting period.

When to start inside: In late summer, 8 to 10 weeks before transplanting outside. Transplant outside no later than 6 weeks before average first fall frost.

Harvesting: Fall-planted, short-day onions are harvested in late spring, typically between April and June. They are mature when their necks feel soft and/or the tops have fallen over. When 50% of the tops have fallen over and are lying on the ground, knock the rest over. A week or two later when much of the foliage has dried, dig onions with a garden fork. Do not remove foliage. Dry in the garden in the sun for a couple of days. After drying, remove the roots and greens, but leave about 1" of the neck to seal and prevent entrance of decay organisms.

Artist: Jackie McFarland

Onion Bunching/Scallion Italian Red of Florence Heirloom
Allium cepa

Days to maturity: 60

This old Italian heirloom is commonly used in Italy for pinzimonio, a colorful mixture of raw vegetables served with a separate bowl of olive oil, vinegar and salt. Use this pretty red scallion in almost any dish requiring onions. Easy to grow.

This packet plants three 10 foot rows.

Days to Emerge: 10 - 15

Seed Depth: 1/4"

Seed Spacing: 1/2"

Row Spacing: 8" - 12"

Thinning: Not necessary

When to sow outside: RECOMMENDED. 4 to 6 weeks before average last frost or as soon as soil can be worked. Successive sowings every 2 to 4 weeks recommended for continuous production. In mild climates, can be sown in fall for spring harvest.

When to start inside: Not recommended.

Harvesting: Scallions can be harvested anytime during the growing season. Dig up with a hand trowel or garden fork.

Artist: Carolyn Crawford

Onion Bunching/Scallion Tokyo Long White (Heirloom)
Allium fistulosum

Days to maturity: 65. These scrumptious bunching onions with their long, white stalks resemble slender leeks. Ideal for summer and fall harvests, they can be blanched in the garden for 14" - 16" long white shanks. (See inside of packet for blanching instructions.) Slice these sweet onions and juicy, bluish green tops into salads, or serve whole on a vegetable platter. Not just for Asian cuisine, these onions can be added to soups, stews, and stir-fry dishes.

This packet plants four 10 foot rows.Days to Emerge: 10 - 15

Seed Depth: 1/4"

Seed Spacing: 1/2"

Row Spacing: 12"

Thinning: Not necessary

When to sow outside: RECOMMENDED. 4 to 6 weeks before average last frost or as soon as soil can be worked. Successive sowings every 2 to 4 weeks recommended for continuous production. In mild climates, can be sown in fall for spring harvest.

When to start inside:Not recommended.

Harvesting: Scallions can be harvested anytime during the growing season. Dig up with a hand trowel or garden fork.

Artist: Carolyn Crawford

Parsnip All American Heirloom
Pastinaca sativa

Days to maturity: 95 - 105. Versatile and nutritious parsnips are being added to the menus of many gourmet restaurants. You'll love the tender carrot-like roots for their sweet and distinctive flavor that’s delicious in soups and stews, mashed, stir-fried or roasted. The trick to growing the sweetest parsnips? Wait to harvest the roots until after the first frost. Cold temperatures change the starch into sugar making them sweet and flavorful.

This packet plants three 9 foot rows.

Days to Emerge: 10 - 25

Seed Depth: 1/2"

Seed Spacing: A group of 3 seeds every 3"

Row Spacing: 18"

Thinning: When 1" tall, thin to 1 every 3"

When to sow outside: RECOMMENDED. Late spring or early summer, about 4 months before first fall frost. In warm/hot summer areas, sow in fall for harvest the following spring.

When to start inside: Not recommended.

Special germination instructions: Slow to germinate. Soak seeds in water for 12 - 24 hours before planting.

Harvesting: To harvest parsnips, dig them up with a shovel or garden fork being careful not to cut or damage roots. If you wish to harvest before winter, leave parsnips in the ground for at least two weeks after a hard fall frost. You can improve the sweetness by storing at 32 - 34 degrees F for two weeks before using. If you leave parsnips in the soil over winter, throw a few inches of soil over the crowns and mulch heavily with straw or compost after the first fall frosts. Stored starches are changed to sugar in early spring as the old plants prepare for new growth, thus roots harvested in early spring are especially tender and sweet. The roots lose flavor and become fibrous if you do not harvest them before new tops and seed stalks begin to grow.

Artist: Libby Kyer

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Days to maturity: 65

An heirloom shelling pea, Green Arrow is very productive for dwarf 24" tall plants. Remember when you were a kid and how fun it was to pop open a pod and eat the fresh peas? This is a great variety to try to recapture the memory of the wonderful taste of fresh peas straight from the garden. It produces large 4" pods (set in pairs atop the plant for easy harvest) with 9 to 11 wonderfully sweet peas per pod. Green Arrow is very disease resistant and excellent for freezing. This packet plants one 15-foot row.

Pea Shelling Wando (Heirloom)Pisum sativum

Days to maturity: 68. Introduced in 1943, Wando is a cross between Laxton's Progress (an English pea) and Perfection (a New England heirloom). It is cold tolerant for early sowing, and more heat tolerant than other pea varieties. 18" - 30" plants with 7 - 8 medium sized peas in each pod. Sow in early spring and again in midsummer. In zones 9 to 11, it can even be sown in fall for winter harvest.

This packet plants two 7 foot rows.

Days to Emerge: 5 - 10

Seed Depth: 1"

Seed Spacing: 2"

Row Spacing: 18"

Thinning: Do not thin

When to sow outside: RECOMMENDED. 4 to 6 weeks before average last frost or as soon as soil can be worked. soil temperatures must be above 40° F. in USDA zones 8 or warmer, sow in fall or winter for winter harvest.

When to start inside: Not recommended.

Special germination instructions: soak seed in water for 12 - 24 hours before sowing.

Harvesting: Shelling peas should be harvested when the pods are plump, about 3 weeks after flowering. Peas that are too mature are tough, and will cause the plant to stop producing; therefore, harvest regularly when pods are at their peak. Use scissors to harvest or hold vine with one hand and pick pod with the other to avoid breaking the brittle vines.

Artist: Eve Reshetnik

Days to maturity: 58

Cascadia is the best snap pea since Sugar Ann! Though they are not heirlooms like many of the shelling peas (they came on the scene in the 1970's), every pea lover should reserve garden space for these 3" deep green, thick, juicy pods. Snap peas are very flavorful, and the entire sweet pod is consumed. Serve them raw with dip, steam them, or stir-fry them. Of course, you may eat many of these crunchy snacks right in the garden! The short, 30" vines are self-supporting. Cascadia snap peas resist mildew and pea enation virus. This packet plants one 15-foot row.

Pea Snap Super Sugar Snap
Pisum sativum

Days to maturity: 66. Super Sugar Snap is an improved snap pea variety for earlier harvest, better yields and excellent disease resistance. Plump crisp pods filled with sweet round peas make a great snack served fresh with dip, or add them to garden salads, stir-fries and soups. Plant extra for snacking in the garden. Grow climbing 5' vines on poles or a trellis.

This packet plants one 8 foot row.

Days to Emerge: 5 - 10

Seed Depth: 1"

Seed Spacing: 2"

Row Spacing: 18"

Thinning: Do not thin

When to sow outside: RECOMMENDED. 4 to 6 weeks before average last frost or as soon as soil can be worked. Soil temperatures must be above 40 degrees F. In USDA zones 8 or warmer, sow in fall or winter for winter harvest.

When to start inside: Not recommended.

Special germination instructions: Soak seed in water for 12 - 24 hours before sowing.

Harvesting: Edible pod peas should be picked before the seeds start to form. Peas that are too mature will cause the plant to stop producing; therefore, harvest daily. Use scissors to harvest or hold vine with one hand and pick pods with the other, as the vines are brittle.

Artist: Marjorie Leggitt

Days to maturity: 60

An heirloom, flat-podded snow pea - Oregon Sugar Pod II has tasty, stringless pods for stir-fry and salads. The short 28" vines can be grown as mounds or trellised. They produce a huge number of 4" pods that should be harvested and eaten when the pods are flat, before the seeds form inside. Don't worry about planting more than you can eat. Oregon Sugar Pod is an excellent freezer variety, so you can preserve your excess crop. This wonderful variety has disease resistance against mildew, pea virus, and common wilt. This packet plants one 15-foot row.

Pepper Chile Cayenne Blend Heirloom
Capsicum annuum

Days to maturity: 68. Pencil-thin cayenne peppers are used fresh in hot sauces and chilis, dried or ground for cayenne pepper or red pepper flakes, as a flavor in oil & vinegar, and strung on a string as an attractive southwestern style decoration called a ristra. Plants producing either yellow or green peppers that turn to a dark red are decorative in the garden with what seems like hundreds of peppers on each plant. 30,000-50,000 Scoville Heat Units (hot).

This packet plants approximately 24 plants started indoors.

Days to Emerge: 10 - 25

Seed Depth: 1/4"

Seed Spacing: Start indoors

Row Spacing: 3'

Thinning: Start indoors, plant seedlings 24" apart outside

When to sow outside: 2 to 4 weeks after average last frost when air temperature is at least 70° F and soil temperature is at least 65° F.

When to start inside: RECOMMENDED. 8 to 10 weeks before average last frost. In USDA zones 9 & 10, can also sow in midsummer for fall crop.

Harvesting: Harvest when peppers are 1" - 6" long. When harvesting, take care to avoid touching the interior of any broken peppers, as the capsaicin is an extreme irritant, especially to the eyes. Wash hands thoroughly after harvesting, or wear gloves to harvest peppers.

Artist: Pat Fostvedt

Pepper Chile Ancho/Poblano (Heirloom)
Capsicum annuum

Days to maturity: 80. One of the most popular chiles in Mexico. The green poblano is stuffed with cheese or meat for chiles rellenos (recipe inside) and the dark, reddish-brown dried ancho is used in a variety of sauces such as the traditional "mole poblano". 1,000-2,000 Scoville Heat Units (mild).

This packet plants approximately 11 plants started indoors.

Days to Emerge: 10 - 25

Seed Depth: 1/4"

Seed Spacing: Start indoors

Row Spacing: 3'

Thinning: Start indoors, plant seedlings 24" apart outside

When to sow outside: 2 to 4 weeks after average last frost when air temperature is at least 70° F and soil temperature is at least 65° F.

When to start inside: RECOMMENDED. 8 to 10 weeks before average last frost. In USDA zones 9 & 10, can also sow in midsummer for fall crop.

Harvesting: Harvest when peppers are dark green, 3.5" long and 2" wide. When harvesting, take care to avoid touching the interior of any broken peppers, as the capsaicin is an extreme irritant, especially to the eyes. Wash hands thoroughly after harvesting, or wear gloves to harvest peppers.

Artist: Susan Rubin

Days to maturity: 68

If you love ethnic and spicy foods, you must grow jalapenos in your garden! The 3" peppers are typically harvested when still green, but you may want to let some of them fully ripen to red for a sweeter attractive treat. Jalapenos are often used in salsas or as a condiment to spice up a variety of dishes. Chipotle peppers are simply jalapeno peppers that have been smoked. The Jalapeno is named after the city of Jalapa in Mexico where it was once grown commercially. The plants grow to 24" - 36" tall and can even be used as an informal, edible, annual hedge. This packet plants 65 plants started indoors (one 80-foot row).

Pepper Chile Santaka Hot Asian Heirloom
Capsicum annuum

Days to maturity: 70

Popular in Japan for their hot and spicy flavor, Santaka peppers are only 2 inches long, but pack a punch. Use fresh peppers in a variety of Asian dishes such as stir-fries and soups. Peppers can also be dried.40,000-50,000 Scoville Heat Units (hot).

This packet plants approximately 24 plants started indoors.

Days to Emerge: 10 - 25

Seed Depth: 1/4"

Seed Spacing: Start indoors

Row Spacing: 2'

Thinning: Start indoors, plant seedlings 24" apart outside

When to sow outside: 2 to 4 weeks after average last frost when air temperature is at least 70° F and soil temperature is at least 65° F.

When to start inside: RECOMMENDED. 8 to 10 weeks before average last frost. In USDA zones 9 & 10, can also sow in midsummer for fall crop.

Harvesting: Pick at any stage for fresh use. For drying peppers, allow to reach maturity, 2.5" long and red. Continual harvest will encourage plants to bear for months. When harvesting, take care to avoid touching the interior of any broken peppers, as the capsaicin is an extreme irritant, especially to the eyes. Wash hands thoroughly after harvesting, or wear gloves to harvest peppers.

Artist: Jackie McFarland

Pepper Chile Serrano Tampiqueño Heirloom
Capsicum annuum

Days to maturity: 78

There is a reason you see so many recipes for Mexican or hot food using Serrano Tampiqueño peppers; they have a distinctive hot flavor excellent for many dishes. Try our Mango-Serrano Pico de Gallo to liven up grilled fish, or our Cilantro-Serrano dressing for a different twist on salad (recipes inside packet). Plants are big - 2' to 3' wide and tall and will be dripping with hot peppers. 6,000-23,000 Scoville Heat Units (medium-hot to hot).

This packet plants approximately 60 plants started indoors.

Days to Emerge: 10-25 days

Seed Depth: 1/4"

Seed Spacing: Start indoors

Row Spacing: 3'

Thinning: Start indoors, plant seedlings 30" apart outside

When to sow outside: 2 to 4 weeks after average last frost when air temperature is at least 70° F and soil temperature is at least 65° F.

When to start inside: RECOMMENDED. 8 to 10 weeks before average last frost. In USDA zones 9 & 10, can also sow in mid-summer for fall crop.

Harvesting: Serranos may be harvested either green or red. When harvesting, take care to avoid touching the interior of any broken peppers, as the capsaicin is an extreme irritant, especially to the eyes. Wash hands thoroughly after harvesting, or wear gloves to harvest peppers.

Artist: Pat Fostvedt

Pepper Chile Thai Hot (Heirloom)
Capsicum annuum

Days to maturity: 90. The chile-loving Thais consume more hot peppers than any other culture. Discover the delights of Thai Hot flavor in your favorite stir-fry or other Asian dish! Compact plant covered with small red and green peppers at the same time is a festive and unique choice for patio containers. 50,000-100,000 Scoville Heat Units (very hot).

This packet plants approximately 24 plants started indoors.

Days to Emerge: 10 - 25

Seed Depth: 1/4"

Seed Spacing: Start indoors

Row Spacing: 3'

Thinning: Start indoors, plant seedlings 24" apart outside

When to sow outside: 2 to 4 weeks after average last frost when air temperature is at least 70° F and soil temperature is at least 65° F.

When to start inside: RECOMMENDED. 8 to 10 weeks before average last frost. In USDA zones 9 & 10, can also sow in midsummer for fall crop.

Harvesting: Harvest when peppers have turned from green to red. When harvesting, take care to avoid touching the interior of any broken peppers, as the capsaicin is an extreme irritant, especially to the eyes. Wash hands thoroughly after harvesting, or wear gloves to harvest peppers.

Artist: Pat Fostvedt

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"Essential pickled pepper in Greek salads, sandwiches, antipasto. Grn to yellow."

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Days to maturity: 50

Pepper Sweet Italian Marconi Golden Heirloom
Capsicum annuum

This traditional Italian pepper is particularly superb roasted. The 6" long by 3" wide peppers start out green and ripen to yellow. Extremely flavorful raw, considered by some to be superior to bell peppers.

This packet plants approximately 24 plants started indoors.

Days to Emerge: 10 - 25 days

Seed Depth: 1/4"

Seed Spacing: Start indoors

Row Spacing: 2'

Thinning: Start indoors, plant seedlings 18" apart outside

When to sow outside: 2 to 4 weeks after average last frost when air temperature is at least 70° F and soil temperature is at least 65° F.

When to start inside: RECOMMENDED. 8 to 10 weeks before average last frost. In USDA zones 9 & 10, can also sow in midsummer for fall crop.

Harvesting: Peppers can be harvested green, or left on the vine to turn yellow and sweeter.

Artist: Pat Fostvedt

Pepper Sweet Canary Bell
Capsicum annuum

Days to maturity: 72

Canary Bell is a superior sweet pepper with exceptional flavor, thick-walled, and bright yellow color. It sets fruit early and continues to produce throughout summer. A vibrant accent in salads, and deliciously sweet when sauteed or grilled. Easy to grow, a wonderful addition to your palette of pepper colors!

This packet plants approximately 32 plants started indoors.

Days to Emerge: 10 - 25

Seed Depth: 1/4"

Seed Spacing: Start indoors

Row Spacing: 2'

Thinning: Start indoors, plant seedlings 18" apart outside

When to sow outside: 2 to 4 weeks after average last frost when air temperature is at least 70° F and soil temperature is at least 65° F.

When to start inside: RECOMMENDED. 8 to 10 weeks before average last frost. In USDA zones 9 & 10, can also sow in midsummer for fall crop.

Harvesting: Peppers can be harvested green, or left on the vine to mature to a bright yellow, very sweet pepper.

Artist: Estelle DeRidder

Pepper Sweet Cherry Blend Heirloom
Capsicum annuum

Days to maturity: 75. Peter Piper would love to pick a peck of these sweet, small peppers for his pickled peppers! Delicious fresh in salads, stuffed for a tasty appetizer, and ideal for canning and pickling. The cherry tomato-sized peppers can be picked and eaten while still green or ripened to a brilliant red or yellow for added color and full sweet flavor. Red pepper seeds are colored red, while yellow pepper seeds are natural so you can be sure which one you are sowing.

This packet plants approximately 20 plants started indoors.

Days to Emerge: 10 - 25 days

Seed Depth: 1/4"

Seed Spacing: Start indoors

Row Spacing: 2'

Thinning: Start indoors, plant seedlings 12" apart outside

When to sow outside: 2 to 4 weeks after average last frost when air temperature is at least 70 degrees F and soil temperature is at least 65 degrees F.

When to start inside: RECOMMENDED. 8 to 10 weeks before average last frost. In USDA zones 9 & 10, can also sow in midsummer for fall crop.

Harvesting: Peppers can be harvested green or left on the vine to turn red or yellow and very sweet.

Artist: Susie Hyer

Pepper Sweet Purple Beauty
Capsicum annuum

Days to maturity: 75

Another exciting pepper to add to your collection of beautiful sweet bell peppers. It’s so pretty, some gardeners grow it for its ornamental beauty in beds, or large containers with flowers. Thick walled, sweet, crisp and moist. Mix with red, green, yellow and orange peppers for a palette of colorful veggies.

This packet plants approximately 24 plants started indoors.

Days to Emerge: 10 - 25 days

Seed Depth: 1/4"

Seed Spacing: Start indoors

Row Spacing: 2'

Thinning: Start indoors, plant seedlings 18" apart outside

When to sow outside: 2 to 4 weeks after average last frost when air temperature is at least 70° F and soil temperature is at least 65° F.

When to start inside: RECOMMENDED. 8 to 10 weeks before average last frost. In USDA zones 9 & 10, can also sow in mid-summer for fall crop.

Harvesting: Harvest peppers when purple, before they mature and turn red.

Artist: Estelle DeRidder

Days to maturity: 75

Yolo Wonder is a large, thick-skinned bell pepper that is high yielding, sweet, and delicious! They can be roasted, stuffed and baked, added to salads, or sliced into strips for a crisp low-cal snack. A nutritious vegetable, it has more vitamin C than an orange! It can be grown in a container and picked green or red for a confetti of color on your plate. This packet plants approximately 92 plants started indoors or one 140-foot row.

Pepper Chile Anaheim NuMex Joe E Parker
Capsicum annuum

Days to maturity: 75. NuMex Joe E. Parker is an improved version of New Mexico 6-4 with thicker walls, longer peppers. This Anaheim type pepper is excellent for roasting, stuffing, or chopping for a variety of dishes. A unique feature of this pepper plant is its incredible continuing production after the initial harvest. Peppers turn red when mature. 500-2,500 Scoville Heat Units (mild).

This packet plants approximately 30 plants started indoors.

Days to Emerge: 10 - 25

Seed Depth: 1/4"

Seed Spacing: Start indoors

Row Spacing: 3'

Thinning: Start indoors, plant seedlings 24" apart outside

When to sow outside: 2 to 4 weeks after average last frost when air temperature is at least 70° F and soil temperature is at least 65° F.

When to start inside: RECOMMENDED. 8 to 10 weeks before average last frost. In USDA zones 9 & 10, can also sow in midsummer for fall crop.

Harvesting: Harvest at about 8" long when green or red. Red peppers are sweeter. When harvesting, take care to avoid touching the interior of any broken peppers, as the capsaicin is an extreme irritant, especially to the eyes. Wash hands thoroughly after harvesting, or wear gloves to harvest peppers.

Artist: Toni Bond

Pumpkin French Musquée de Provence (Heirloom)
Cucurbita moschata

Days to maturity: 110. This gorgeous, 8 - 20 lb heirloom pumpkin will be a conversation piece among your fall harvest display, with its rich, terra-cotta color, and heavily lobed and ribbed skin. Musquée de Provence is dense and meaty, with few seeds, mildly sweet, and exceptionally flavorful and smooth. This old favorite in France will become your new favorite choice for soups and pies.

This packet plants 4 mounds.

Days to Emerge:5 - 10

Seed Depth: 1"

Seed Spacing: 3 seeds per mound

Mound Spacing: 4' - 6'

Thinning: When several leaves thin to 2 per mound

When to sow outside: RECOMMENDED. 2 to 4 weeks after average last frost and when soil temperature has risen above 60° F.

When to start inside: Not recommended except in very short growing seasons, 3 to 4 weeks before average last frost. Sow in pulp pots that can be planted directly in the ground. Transplant when plants have 2 sets of true leaves.

Harvesting: Harvest pumpkins before the first fall frost, and when foliage has begun to dry out. Cut stem with a knife, leaving 3" - 4" of stem on the pumpkin. Do not hold the pumpkin by the stem; if stem attachment gets broken, or any part of the pumpkin bruises, the pumpkin will rot. Brush off any dirt or leaves. Cure in a sunny window or porch at 75 - 80 degrees F for 1 - 2 weeks before eating or storage. Do not allow harvested fruit to get wet.

Artist: Carolyn Crawford

Pumpkin French Cinderella (Heirloom)
Cucurbita maxima

Days to maturity: 110. Also known as Rouge Vif e’Etampes, this French heirloom is a very striking pumpkin - deeply ridged and large sized: 1 to 2 feet across and weighing 15 - 20 pounds. It's a terrific decoration whether carved or not, and also a delicious vegetable. The inspiration for the carriage in the charming fairy tale, your kids will be delighted to grow Cinderella’s coach.

This packet plants 4 mounds.

Days to Emerge: 5 - 10

Seed Depth: 1"

Seed Spacing: 3 seeds per mound

Mound Spacing: 4' - 6'

Thinning: When several leaves thin to 2 per mound

When to sow outside: RECOMMENDED. 2 to 4 weeks after average last frost and when soil temperature has risen above 60° F.

When to start inside: Not recommended except in very short growing seasons, 3 to 4 weeks before average last frost. Sow in pulp pots that can be planted directly in the ground. Transplant when plants have 2 sets of true leaves.

Harvesting: Harvest pumpkins before the first fall frost, and when foliage has begun to dry out. Cut stem with a knife, leaving 3" - 4" of stem on the pumpkin. Do not hold the pumpkin by the stem; if stem attachment gets broken, or any part of the pumpkin bruises, the pumpkin will rot. Brush off any dirt or leaves. Cure in a sunny window or porch at 75 - 80° F for 1-2 weeks before eating or storage. Do not allow harvested fruit to get wet.

Artist: Donna Clement

Pumpkin Jack Be Little

Cucurbita pepo

Days to maturity: 95

These tiny pumpkins are 3" - 4" across and 2" tall. Compact vines (3' - 5' long) grow 6 - 10 fruits on each plant. They can be grown in a large container and trellised to grow vertically. Decorate with paint or glitter for pretty accents (indoors or outside) that can last until spring. Or, fill with your favorite stuffing, casserole or custard for a fun appetizer. When growing in containers, use one that is at least 5-gallons, and 18" deep; only 1 plant per container.

This packet plants 5 mounds.

Days to Emerge: 5 - 10

Seed Depth: 1"

Seed Spacing: 3 seeds per mound

Mound Spacing: 3' - 4'

Thinning: When several leaves thin to 2 per mound

When to sow outside: RECOMMENDED. 2 to 4 weeks after average last frost and when soil temperature has risen above 60° F.

When to start inside: Not recommended except in very short growing seasons, 3 to 4 weeks before average last frost. Sow in pulp pots that can be planted directly in the ground. Transplant when plants have 2 sets of true leaves.

Harvesting: Harvest pumpkins before the first fall frost, and when foliage has begun to dry out. Cut stem with a knife, leaving 3" - 4" of stem on the pumpkin. Do not hold the pumpkin by the stem; if stem attachment gets broken, or any part of the pumpkin bruises, the pumpkin will rot. Brush off any dirt or leaves. Cure in a sunny window or porch at 75 - 80° F for 1 - 2 weeks before eating or storage. Do not allow harvested fruit to get wet.

Artist: Carolyn Crawford

Days to maturity: 105

A great pumpkin for carving, Jack O’Lantern was actually bred to be the size of a human head - so it makes the perfect prop for carving scary faces for Halloween. It is also a wonderful cooking pumpkin for making soups, muffins, casseroles, pies, and many other nutritious dishes. The 10" tall and 10" wide, 10 - 18 pound pumpkins grow on 8' sprawling vines, and the mature fruit can be stored for months when kept cool and dry. Recipe for roasted pumpkin seeds inside packet.

Pumpkin Jarrahdale Heirloom
Cucurbita maxima

Days to maturity: 100. The Jarrahdale pumpkin may look like it escaped from a movie set, but it's actually an Australian heirloom. Its silvery bluish-grey color and drum shape with deep ribbing make it perfect for ornamental autumn displays. Carve it or bake it like any other squash. Its golden to orange colored flesh is nutty, sweet, and stringless. 6 to 12 pound fruits with long storage capability.

This packet plants 4 mounds.

Days to Emerge: 5 - 10

Seed Depth: 1"

Seed Spacing: 3 seeds per mound

Mound Spacing: 4' - 6'

Thinning: When several leaves thin to 2 per mound

When to sow outside: RECOMMENDED. 2 to 4 weeks after average last frost and when soil temperatures have risen above 60 degrees F.

When to start inside: Not recommended except in very short growing seasons, 3 to 4 weeks before average last frost. Sow in pulp pots that can be planted directly in the ground. Transplant when plants have 2 sets of true leaves.

Harvesting: Harvest pumpkins before the first fall frost, and when foliage has begun to dry out. Cut stem with a knife, leaving 3" - 4" of stem on the pumpkin. Do not hold the pumpkin by the stem; if stem attachment gets broken, or any part of the pumpkin bruises, the pumpkin will rot. Brush off any dirt or leaves. Cure in a sunny window or porch at 75 - 80 degrees F for 1 - 2 weeks before eating or storage. Do not allow harvested fruit to get wet.

Artist: Carolyn Crawford

Pumpkin Lumina
Cucurbita maxima

Days to maturity: 90. Just the porch lights from other houses make Lumina glow! Lumina is wonderful for painting (very smooth skin), carving and baking - the flavor and texture are excellent! Pumpkins are 8" - 10" in diameter and weigh 10 - 12 pounds each. Very fun for kids to grow.

This packet plants 3 - 4 mounds.

Days to Emerge: 5 - 10

Seed Depth: 1"

Seed Spacing: 2 seeds per mound

Mound Spacing: 4' - 6'

Thinning: Not necessary

When to sow outside: RECOMMENDED. 2 to 4 weeks after average last frost and when soil temperatures have risen above 60° F.

When to start inside: Not recommended except in very short growing seasons, 3 to 4 weeks before average last frost. Sow in pulp pots that can be planted directly in the ground. Transplant when plants have 2 sets of true leaves.

Harvesting: Harvest pumpkins before the first fall frost, and when foliage has begun to dry out. Cut stem with a knife, leaving 3" - 4" of stem on the pumpkin. Do not hold the pumpkin by the stem; if stem attachment gets broken, or any part of the pumpkin bruises, the pumpkin will rot. Brush off any dirt or leaves. Cure in a sunny window or porch at 75 - 80° F for 1-2 weeks before eating or storage. Do not allow harvested fruit to get wet.

Artist: Susan DiMarchi

Pumpkin Red Warty Thing
Cucurbita maxima

Days to maturity: 110. Aptly named, this red, warty thing looks somewhat like an overgrown ornamental gourd. But don't be fooled by its peculiar looks; not only is it a super fall decoration, the stringless, fine-grained flesh is of excellent eating quality, comparable to that of the hubbard squash. Fruits grow up to 20 pounds, and keep well into the winter. Carve a face into it and make the most bizarre and spooky jack-o-lantern on your block!

This packet plants 3-4 mounds.

Days to Emerge: 5 - 10

Seed Depth: 1"

Seed Spacing: 3 seeds per mound

Mound Spacing: 4' - 6'

Thinning: When several leaves thin to 2 per mound

When to sow outside: RECOMMENDED. 2 to 4 weeks after average last frost and when soil temperatures have risen above 60 degrees F.

When to start inside: Not recommended except in very short growing seasons, 3 to 4 weeks before average last frost. Sow in pulp pots that can be planted directly in the ground. Transplant when plants have 2 sets of true leaves.

Harvesting: Harvest pumpkins before the first fall frost, and when foliage has begun to dry out. Cut stem with a knife, leaving 3" - 4" of stem on the pumpkin. Do not hold the pumpkin by the stem; if stem attachment gets broken, or any part of the pumpkin bruises, the pumpkin will rot. Brush off any dirt or leaves. Cure in a sunny window or porch at 75 - 80 degrees F for 1 - 2 weeks before eating or storage. Do not allow harvested fruit to get wet.

Artist: Carolyn Crawford

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Days to maturity: 100

There is no better cooking pumpkin than Sugar Pie. This is the pumpkin you want to grow if you are dreaming about marvelous pumpkin flavor with sweet, fine-grained texture for making pies, soups, muffins, casseroles, and many other delicious and nutritious dishes. Pumpkins are 6 " - 7" in diameter, grow on 8' sprawling vines, and store for several months after harvest. A recipe for Pumpkin Cheesecake is included inside the packet. This packet plants 6 hills or 20 plants after thinning.

Days to maturity: 24

This heirloom is a standard for gardeners who love to grow their own radishes. Mild flavored with solid white flesh, it is great eaten fresh, in salads, or for a crisp crunch in sandwiches. Ready to harvest in only 24 days, it is an easy and rewarding crop for both experienced gardeners and kids! Cherry Belle can be grown in the cool periods of spring and fall. This packet plants one 20-foot row or seven successive plantings of 3-foot rows.

When to Plant Outside: RECOMMENDED. Early spring as soon as soil temperature is above 40 degrees. Germinates fastest at 60 degrees. Successive plantings every 10 days until late spring. Sow again in late summer until the first day of frost.

Days to maturity: 28

Radish Crimson Giant
Raphanus sativus

This large (1½" - 2" diameter) spring radish with crisp, white interior and mild flavor is delicious in salads, on sandwiches, or eaten like an apple! Grows best during the cool weather of spring and fall. Fun for kids to grow!

This packet plants ten 9 foot rows.

Days to Emerge: 5 - 10 days

Seed Depth: 1/2"

Seed Spacing: ½"

Row Spacing: 8"

Thinning: When foliage appears thin to 1" apart

When to sow outside: RECOMMENDED. 4 to 6 weeks before average last frost and when soil temperature is above 40° F. Germinates fastest at 60° - 65° F. Successive sowings every 5 -10 days until late spring. Sow again in late summer until first day of fall frost.

When to start inside: Not recommended.

Harvesting: Harvest when radish is 1½" - 2" in diameter. If allowed to grow bigger, they will get pithy and hot.

Artist: Susan Strok

Radish Easter Egg Blend
Raphanus sativus

Days to maturity: 30. Easter Egg Radish Blend is a mix of red, white, rose pink, purple, and bi-color (red top, white base) radishes. At harvest time, you can have your own "Easter egg" hunt for the most colorful radish! As a spring radish, they are best grown in the cool periods of spring and fall. Eat fresh in salads or add a bit of crunch and color to sandwiches. Easy to grow from seed. A fun choice for kids.

This packet plants two 7 foot rows.

Days to Emerge: 5 - 10

Seed Depth: 1/2"

Seed Spacing: ½"

Row Spacing: 8"

Thinning: When foliage appears thin to 1" apart

When to sow outside: RECOMMENDED. 4 to 6 weeks before average last frost and when soil temperature is above 40° F. Germinates fastest at 60 degree - 65 degree F. Successive sowings every 5 - 10 days until late spring. Sow again in late summer until first day of fall frost.

When to start inside: Not recommended.

Harvesting: Harvest when radish is no larger than 1½" in diameter. If allowed to grow bigger, Easter Egg will get pithy and hot.

Artist: Marjorie Leggitt

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Rutabaga American Purple Top (Heirloom)
Brassica napus

Days to maturity: 90. What's a rutabaga? A 5" - 6" long, easy to grow, delicious root vegetable with a multitude of culinary uses. Makes a great complement to pork dishes. Mash just like potatoes, add chunks to soups and stews or sautéed greens, bake in savory casseroles with eggs, butter and spices, or in sweet casseroles with apples, brown sugar and cinnamon. The yellow flesh turns orange when cooked! Rutabaga is a great winter storage crop.

This packet plants six 10 foot rows.

Days to Emerge: 7 - 14

Seed Depth: 1/4"

Seed Spacing: A group of 4 seeds every 6" - 8"

Row Spacing: 12" - 18"

Thinning: When 1/2" tall thin to 1 every 6" - 8"

When to sow outside: RECOMMENDED. 1 to 2 weeks before average last frost and when soil temperatures reach 50 degrees F.

When to start inside: Not recommended.

Special sowing instructions: Do not sow seed too early. Rutabaga needs to mature in the cool weather of fall.

Harvesting: Harvest roots in the early fall, after a few light frosts, but before the ground freezes. The foliage may also be harvested for greens. Harvesting no more than 25% of the plant's leaves at a time will not affect the plant's ability to produce large roots.

Artist: Carolyn Crawford

Spinach Bordeaux
Spinacia oleracea (Hybrid)

A beautiful innovation in spinach, the burgundy stems and veins accent the bright green leaves. Rich with tender, sweet flavor, Bordeaux enhances any fresh garden salad and adds color to spinach dip, pizza and quiche. Leaves can be picked at any stage from small baby leaves to full size.

This packet plants two 8 foot rows.

Days to Emerge: 5 - 10

Seed Depth: 1/2"

Seed Spacing: A group of 3 seeds every 4" - 6"

Row Spacing: 1'

Thinning: When 1" tall thin to 1 every 4" - 6"

When to sow outside: RECOMMENDED. 4 to 6 weeks before average last frost, or as soon as the soil can be worked. Successive sowings thereafter every 3 weeks until 4 weeks before the first fall frost. If mulched, spinach can overwinter in sub-zero temperatures.

When to start inside: Not recommended.

Harvesting: Pick individual leaves from outer edges of plant as they become big enough to use, or cut the whole plant 1" above the ground, and new leaves will be produced. Harvest before the plant sends up a flower stalk.

Artist: Marjorie Leggitt

Spinach Lavewa
Spinacia oleracea

Days to maturity: 28 - 45. Rich green color on productive plants, Lavewa is an open-pollinated variety that competes with hybrids for excellent flavor, heat tolerance and mildew resistance. Spinach is high in vitamins, minerals and antioxidants, and low in calories.

This packet plants two 10 foot rows.

Days to Emerge: 5 - 10

Seed Depth: 1/2"

Seed Spacing: A group of 3 seeds every 4" - 6"


Thinning: When 1" tall thin to 1 every 4" - 6"

When to sow outside: RECOMMENDED. 4 to 6 weeks before average last frost, or as soon as the soil can be worked. Successive sowings thereafter every 3 weeks until 4 weeks before the first fall frost. If mulched, spinach can overwinter in sub-zero temperatures.

When to start inside: Not recommended.

Harvesting: Pick individual leaves from outer edges of plant as they become big enough to use, or cut the whole plant 1" above the ground, and new leaves will be produced. Harvest before the plant sends up a flower stalk.

Artist: Donna Clement

Spinach Monstrueux de Viroflay (Heirloom)
Spinacia oleracea

Days to maturity: 28 - 40. Also known as simply, "Viroflay", the huge, deep green, tender leaves are a spinach lover's gourmet delight! Give it a bit more room in your plot; the plant can get up to 24" wide, and with 10" long, tender leaves, spinach production is a snap! Extremely vigorous, and particularly good for fall plantings. Use the thinned out seedlings fresh in salads.

This packet plants three 11 foot rows.

Days to Emerge: 5 - 10

Seed Depth: 1/2"

Seed Spacing: A group of 3 seeds every 12" - 18"

Row Spacing: 1'

Thinning: When 4"-6" tall thin to 1 every 12" - 18"

When to sow outside: RECOMMENDED. 4 to 6 weeks before average last frost, or as soon as the soil can be worked. Successive sowings thereafter every 3 weeks until 4 weeks before the first fall frost. If mulched, spinach can overwinter in sub-zero temperatures.

When to start inside: Not recommended.

Harvesting: Pick individual leaves from outer edges of plant as they become big enough to use, or cut the whole plant 1" above the ground, and new leaves will be produced. Harvest before the plant sends up a flower stalk.

Artist: Carol Till

Squash Summer Clarinette Lebanese
Cucurbita pepo

Days to maturity: 50. If you like summer squash even a little, you must try Clarinette Lebanese! Widely grown in the Middle East, Europe, and Mexico, the mild, slightly sweet flavor is excellent when squash is harvested small, or when used for stuffing. Use in any recipe calling for zucchini.

This packet plants 4 mounds.

Days to Emerge: 5 - 10

Seed Depth: 1/2" - 1"

Seed Spacing: 2 - 3 seeds per mound

Mound Spacing: 3' - 4'

Thinning: When several leaves thin to 1 plant per mound.

When to sow outside: RECOMMENDED. 2 to 4 weeks after average last frost and when soil temperatures have risen above 60° F.

When to start inside: Not recommended except in very short season climates, 2 to 4 weeks before average last frost. Sow in individual pulp pots that can be planted directly in the ground.

Harvesting: For optimum flavor and quality, harvest at 3" long for "baby" squash, and 6" - 8" for all other uses. If allowed to grow 10" - 12" or so, the flesh can be used for breads, but the tough seeds must be discarded.

Artist: Carolyn Crawford

Squash Summer Scallop (Patty Pan) Blend Heirloom
Cucurbita pepo

Days to maturiity: 55. If you love summer squash, you won't be able to get enough of this colorful blend of scallop types. Pretty enough to display in a bowl on your kitchen counter. Early White Bush and Golden Scallop are native American heirlooms, dating back hundreds of years. Bennings Green Tint was introduced in the early 1900s. Begin to harvest when squash are 2" in diameter and at their most tender, luscious peak. Old-fashioned recipe inside packet.

This packet plants 8 mounds.

Days to Emerge: 5 - 10

Seed Depth: 1/2" - 1"

Seed Spacing: 2 - 3 seeds per mound

Mound Spacing: 3' - 4'

Thinning: When several leaves have formed, thin to 1 plant per mound

When to sow outside: RECOMMENDED. 2 to 4 weeks after average last frost and when soil temperatures have risen above 60° F.

When to start inside: Not recommended except in very short season climates, 2 to 4 weeks before average last frost. Sow in individual pulp pots that can be planted directly in the ground.

Harvesting: Harvest when squash is 2" - 3" in diameter. When left to grow larger, the seeds get hard and tough and the squash gets pithy.

Artist: Susan Rubin

"All America Selection. Yellow, straight neck. Resistant to squash bug."

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Squash Summer Baby Round Zucchini Heirloom
Cucurbita pepo

Days to maturity: 45

Discover this tasty little round zucchini, known by the French for generations as "Ronde de Nice." Especially suited for stuffing, or as individual serving soup bowls, but delicious in any way summer squash is used. The blossoms are scrumptious fried!

This packet plants 7 mounds.

Days to Emerge: 5 - 10

Seed Depth: 1/2"-1"

Seed Spacing: 2 - 3 seeds per mound

Mound Spacing: 3'

Thinning: When several leaves thin to 1 plant per mound

When to sow outside: RECOMMENDED. 2 to 4 weeks after average last frost and when soil temperatures have risen above 60° F.

When to start inside: Not recommended except in very short season climates, 2 to 4 weeks before average last frost. Sow in individual pulp pots that can be planted directly in the ground.

Harvesting: For optimum flavor and quality, harvest at 3" long for "baby" zucchini, and 6" - 8" for all other uses. If allowed to grow 10" - 12" or so, the flesh can be used for breads, but the tough seeds must be discarded.Artist: Donna Clement

Days to maturity: 55

Black Beauty Zucchini is an heirloom squash with very tender, creamy white, flavorful flesh. The prolific squash grow on compact bush type plants and can be harvested as 'baby vegetables' or allowed to grow as long as 6" before eating. They can be steamed, grilled, sauteed, eaten raw in salads, and made into relish or breads. If left on the vine too long, zucchinis can grow to the size of a small state (but are somewhat pithy to eat). We have found that baseball bat-sized zucchinis make wonderful doorstops during winter, but you can always resort to the old-fashioned method of dropping your excess crop on your neighbor's doorstep, ringing the doorbell, and then running before they grow that big! If you have a small garden and are worried about having too many zucchinis, try growing the plants in large containers. Production may be somewhat slower in that environment and allow you to pick and eat as the squash mature. This packet plants 4 hills or 11 plants after thinning.

Days to maturity: 52

Squash Summer Early Yellow Crookneck Heirloom
Cucurbita pepo

With its crooked neck and knobby texture, this bright yellow squash is interestingly beautiful as well as delicious and versatile. Summer squash can be eaten raw, pickled, or cooked in innumerable ways including in sweet breads. Best picked at 4" - 6", or smaller for chic, "baby" squash.

This packet plants 11 mounds.

Days to Emerge: 5 - 10 days

Seed Depth: 1/2" - 1"

Seed Spacing: 2 - 3 seeds per mound

Mound Spacing: 3' - 4'

Thinning: When several leaves thin to 1 plant per mound

When to sow outside: RECOMMENDED. 2 to 4 weeks after average last frost and when soil temperatures have risen above 60° F.

When to start inside: Not recommended except in very short season climates, 2 to 4 weeks before average last frost. Sow in individual pulp pots that can be planted directly in the ground.

Harvesting: Harvest when squash is 2" - 3" long for "baby" vegetables, and 4" - 6" long for general use. When left to get larger than 6" the seeds get hard and tough and the squash gets pithy.

Artist: Donna Clement

Squash Summer Emerald Delight Zucchini
Cucurbita pepo (hybrid)

Days to maturity: 55. Zucchini are notorious for playing hide-and-seek (and winning)! Emerald Delight was developed with a more open growing habit, to make it easier to spot those elusive, tasty squash. They are also ready for harvest about a week before other types, and plants are resistant to powdery mildew, zucchini yellows and mosaic virus. Home-grown squash is first-rate, and one of the most versatile of vegetables. Enjoy it raw with dip, in salads or on sandwiches. Add to soups, omelets and breads, or make into relish.

This packet plants 3-4 mounds.

Days to Emerge: 5 - 10

Seed Depth: 1/2" - 1"

Seed Spacing: 2 - 3 seeds per mound

Mound Spacing: 3' - 4'

Thinning: When several leaves thin to 1 plant per mound

When to sow outside: RECOMMENDED. 2 to 4 weeks after average last frost and when soil temperatures have risen above 60 degrees F.

When to start inside: Not recommended except in very short season climates, 2 to 4 weeks before average last frost. Sow in individual pulp pots that can be planted directly in the ground.

Harvesting: For optimum flavor and quality, harvest at 3" long for "baby" zucchini, and 6" - 8" for all other uses. If allowed to grow 10" - 12" or larger, the flesh can be used for breads, but the tough seeds must be discarded.

Artist: Roberta Lutgens

Squash Summer Tatuma (Calabacita) (Heirloom)
Cucurbita pepo

Days to maturity: 50. This fabulous summer squash may not be well-known, but that is soon to change! With wonderful, creamy texture and buttery flavor, squash lovers will be happily pleased, and even squash skeptics may soon be won over. Also called tatuma or calabacita, the Latin word referring to any small cucurbit, this squash is a favorite in Mexico and southern Texas. Fruits are best when picked at about 3" long. Vigorous vines to 12 feet thrive in heat, and are more drought toleratant than most squash; practically immune to squash borer insect.

This packet plants 5-6 mounds.

Days to Emerge: 5 - 10

Seed Depth: 1/2" - 1"

Seed Spacing: 2 - 3 seeds per mound

Mound Spacing: 3' - 4'

Thinning: When several leaves thin to 2 plants per mound

When to sow outside: RECOMMENDED. 2 to 4 weeks after average last frost and when soil temperatures have risen above 60 degrees F.

When to start inside: Not recommended except in very short season climates, 2 to 4 weeks before average last frost. Sow in individual pulp pots that can be planted directly in the ground.Harvesting: Tatuma is best at about 3" long.

Artist: Donna Clement

Days to maturity: 100

Squash Winter Burgess Buttercup Heirloom
Cucurbita maxima

Buttercup has very sweet, fine-grained, stringless flesh that is excellent for steaming or baking. May be used as a substitute for mashed sweet potatoes. As a winter squash, it will store for several months. Burgess produces 4 - 5 fruits per plant with 6' vines.

This packet plants 3-4 mounds.

Days to Emerge: 5 - 10 days

Seed Spacing: 3 seeds per mound

Mound Spacing: 4' - 6'
< BR>Thinning: When 2" tall thin to 1-2 per mound

When to sow outside: RECOMMENDED. 2 to 4 weeks after average last frost and when soil temperatures have risen above 60° F.

When to start inside: Not recommended except in very short season climates, 2 to 4 weeks before average last frost. Sow in individual pulp pots that can be planted directly in the ground.

Harvesting: Harvest just before the first fall frost, (do not leave in the garden when temperatures drop below 33° F) when the squash's rind is hard enough that you can't dent it with your fingernail. Cut, (don't break the stems off) leaving 2" of stem attached. If stem attachment is broken, the squash will rot in a few weeks. Though fruits are hard and may seem indestructible, treat them gently; a bruised squash spoils quickly.

Artist: Donna Clement

Squash Winter Pink Banana Heirloom
Cucurbita maxima

Days to maturity: 100

Very smooth, velvety skin makes Pink Banana an attractive conversation piece as well as a delicious dish! American pioneers ate many a hearty meal with this 18" - 24" long squash. Not only a vegetable side dish, but luscious in pies and baked goods, and an excellent canning candidate. Long vines up to 15'.

This packet plants 2-3 mounds.

Days to Emerge: 5 - 10

Seed Depth: 1"

Seed Spacing: 3 seeds per mound

Mound Spacing: 6' - 8'

Thinning: When 2" tall thin to 1-2 per mound

When to sow outside: RECOMMENDED. 2 to 4 weeks after average last frost and when soil temperatures have risen above 60° F.

When to start inside: Not recommended except in very short season climates, 2 to 4 weeks before average last frost. Sow in individual pulp pots that can be planted directly in the ground.

Harvesting: Harvest just before the first fall frost, (do not leave in the garden when temperatures drop below 33° F) when the squash's rind is hard enough that you can't dent it with your fingernail. Cut, (don't break the stems off) leaving 2" of stem attached. If stem attachment is broken, the squash will rot in a few weeks. Though fruits are hard and may seem indestructible, treat them gently; a bruised squash spoils quickly.

Artist: Donna Loomis

Squash Winter Sweet Meat (Heirloom)
Cucurbita maxima

Days to maturity: 80. There is good reason "sweet" is part of the name. This wonderful heirloom treasure may not be well known, but after you grow it you'll be spreading the word! With a fine-grained texture and delicious flavor, it is superb by itself, added to soups or roasts, and even baked into a pie that rivals pumpkin pie! Excellent for canning or freezing. Allow room for vigorous vines to 10'.

This packet plants 4 mounds.

Days to Emerge: 5 - 10

Seed Depth: 1"

Seed Spacing: 2 seeds per mound

Mound Spacing: 6'

Thinning: When 3" tall thin to 1 - 2 per mound

When to sow outside: RECOMMENDED. 2 to 4 weeks after average last frost and when soil temperatures have risen above 60 degrees F.

When to start inside: Not recommended except in very short season climates, 2 to 4 weeks before average last frost. Sow in individual pulp pots that can be planted directly in the ground.

Harvesting: Harvest just before the first fall frost, (do not leave in the garden when temperatures drop below 33 degrees F) when the squash's rind is hard enough that you can't dent it with your fingernail. Cut, (don't break the stems off) leaving 2" of stem attached. If stem attachment is broken, the squash will rot in a few weeks. Though fruits are hard and may seem indestructible, treat them gently; a bruised squash spoils quickly.

Artist: Donna Clement

Days to maturity: 80

Isn't acorn squash the epitome of a fall vegetable? These glossy ribbed beauties are so attractive, you may want to display them in a basket on your table for awhile before cutting them open for dinner! An All America Winner in 1974, "Table King" is still very popular decades later for its fabulous traits. The orange flesh has marvelous, rich flavor, and the fruit grows on very compact 4' vines. (A bonus for gardeners with small plots!) You can expect 5 - 8 squash to grow on each plant, but its best to prune to 5 per plant. This variety is also great for short season climates, maturing in just 80 days when most other winter squash take up to 100 days. Don't worry about growing too much -- mature harvested winter squash will store for months. This packet plants 6 hills or 18 plants after thinning.

Days to maturity: 90

Squash Winter Vegetable Spaghetti Heirloom
Cucurbita maxima

Also called gold string melon, spaghetti squash is unique among winter squashes; when cooked, the flesh falls away from the shell in ribbons or strands like spaghetti, and retains a tender crunch. Savory rather than sweet flavor; superb with just a bit of butter and salt. Each plant yields 5 - 7 squash.

This packet plants 6 mounds.

Days to Emerge: 5 - 10 days

Seed Depth: 1"

Seed Spacing: 3 seeds per mound

Mound Spacing: 6'

Thinning: When 2" tall thin to 1 - 2 per mound

When to sow outside: RECOMMENDED. 2 to 4 weeks after average last frost and when soil temperatures have risen above 60° F.

When to start inside: Not recommended except in very short season climates, 2 to 4 weeks before average last frost. Sow in individual pulp pots that can be planted directly in the ground.

Harvesting: Harvest just before the first fall frost, (do not leave in the garden when temperatures drop below 33° F) when the squash's rind is hard enough that you can't dent it with your fingernail. Cut, (don't break the stems off) leaving 2" of stem attached. If stem attachment is broken, the squash will rot in a few weeks. Though fruits are hard and may seem indestructible, treat them gently; a bruised squash spoils quickly.

Artist: Carolyn Crawford

Days to maturity: 100

Waltham Butternut is the most popular butternut squash grown today - and for good reason! An All American Winner in 1970, no other butternut can compete with its rich, sweet, nutty flavor and wonderful texture. The vigorous 8’ vines produce 4 - 5 squash per plant that range from 3 - 6 pounds each. Another great feature of this variety is solid stems that resist boring type insects. This packet plants 7 hills or 21 plants after thinning.

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Swiss Chard Bright Lights Blend
Beta vulgaris

Days to maturity: 52

Light up your garden and patio containers with the dazzling colors of this edible leaf that doubles as an ornamental. Stem colors include gold, orange, pink, yellow, crimson and lavender! Bright Lights tolerates some shade, and won’t get bitter in hot weather. A long season vegetable, chard will supply you with tasty greens through fall frosts.

This packet plants one 10 foot row.

Days to Emerge: 5 - 10 days

Seed Depth: 1/2"

Seed Spacing: A group of 2 - 3 seeds every 6" - 8"

Row Spacing: 18"

Thinning: When 1/2" tall thin to 1 every 6" - 8"

When to sow outside: RECOMMENDED. 1 to 2 weeks after average last frost and when soil temperature is at least 50° F. Sow as late as 2 months before first fall frost. In USDA zones 6 or warmer, also sow in late summer for fall/winter crop.

When to start inside: Not recommended.

Harvesting: Pick the outer leaves as needed when plant is at least 10" tall, and let more leaves grow from the middle of the plant; or, if desired, harvest the whole plant 2" above ground, and it will regrow. Pick very young leaves, 2" - 3" to use fresh in salads.

Artist: Libby Kyer

Swiss Chard Ruby Red (Heirloom)
Beta vulgaris

Days to maturity: 50 - 60. Ruby Red chard will beautify your garden as well as your plate! A vigorous grower with a long growing season, it will provide fresh greens from early summer into fall, and year-round in mild climates. Packed with vitamins and minerals; young leaves are great for salads; any size leaves can be steamed, stir-fried, added to lasagna, omelets, soups and stews, and mixed with other greens. Good container variety.

This packet plants three 10 foot rows.

Days to Emerge: 5 - 10

Seed Depth: 1/2"

Seed Spacing: A group of 2-3 seeds every 6" - 8"

Row Spacing: 18"

Thinning: When 1/2" tall thin to 1 every 6" - 8"

When to sow outside: RECOMMENDED. 1 to 2 weeks after average last frost and when soil temperature is at least 50° F. Sow as late as 2 months before first fall frost. In USDA zones 6 or warmer, also sow in late summer for fall/winter crop.

When to start inside: Not recommended.

Harvesting: Pick the outer leaves as needed when plant is at least 10" tall, and let more leaves grow from the middle of the plant; or, if desired, harvest the whole plant 2" above ground, and it will regrow. Pick very young leaves, 2" - 3" to use fresh in salads.

Artist: Carolyn Crawford

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Tomatillo Toma Verde Heirloom
Physalis ixocarpa

Days to maturity: 65

Toma Verde tomatillo is adapted to grow successfully in a wide range of climates, and is a large-fruited, 3' - 6' tall variety. These papery-husked wonders prefer growing conditions somewhat similar to tomatoes (and are related to a tomato), but will handle a lot more heat than tomatoes. Grows quickly and produces in both southern and northern climates. Used in a wide variety of Mexican foods.

10

Seed Depth: 1/4"

Seed Spacing: A group of 3 seeds every 18"

Row Spacing: 3'

Thinning: When 2" tall thin to 1 every 18"

When to sow outside: 2 to 4 weeks after average last frost, and when soil temperatures are warm.

When to start inside: RECOMMENDED. 4 to 6 weeks before average last frost.

Harvesting: Fruits should be harvested when they almost fill the husk, but are still green in color; the husk will change from green to tan. Fruit at the bottom of the plant ripens first. If left on the vine too long, and allowed to turn yellow or purple, they lose their unique flavor.

Artist: Susan DiMarchi

Tomato Bush Better Bush
Lycopersicon lycopersicum (hybrid)

Contains 24 seeds. Days to maturity: 70. This compact (3' - 4'), disease resistant hybrid is a perfect choice for tomato-loving gardeners with limited space. You won’t be disappointed by low yields, even in containers. Plants produce summer to frost. 5-ounce fruits are similar to beefsteak tomatoes with perfectly balanced tomato flavor - not too acid, not too sweet.

This packet plants approximately 24 plants when started indoors.

Days to Emerge: 5 - 10
Seed Depth: 1/8"

Seed Spacing: A group of 3 seeds every 24"

Row Spacing: 3'

Thinning: When 2" tall thin to 1 every 24"

When to sow outside: Recommended for mild winter climates only: 1 to 2 weeks before average last frost and when soil temperatures are at least 60 degrees F.

When to start inside: RECOMMENDED. 6 to 8 weeks before average last frost.

Harvesting: Harvest tomatoes when fully colored and firm. About 1 month before the average first fall frost, clip all blossoms and any undersized fruit off the plant. This will steer all the plant’s remaining energy into ripening what’s left. If you have a lot of underripe tomatoes near the end of the season, and a frost is approaching, pick them and store them indoors in a single layer away from direct sunlight to ripen.

Artist: Tracy Wager

Days to maturity: 80

Tomato Cherry Gardener's Delight Heirloom
Lycopersicon lycopersicum

Reviews have proclaimed this the best cherry tomato; extra sweet and packed with flavor. Many clusters of 6 - 12 tomatoes all summer. It’s nice to have a cherry tomato plant for popping a few of these sweet delights into your mouth while gardening. Provide support for vigorous vines that easily reach 6 feet long.

This packet plants approximately 24 plants when started indoors.

Days to Emerge: 5 - 10 days

Seed Depth: 1/8"

Seed Spacing: A group of 3 seeds every 24"

Row Spacing: 3'

Thinning: When 2" tall thin to 1 every 24"

When to sow outside: Recommended for mild winter climates only: 1 to 2 weeks before average last frost and when soil temperatures are at least 60° F.

When to start inside: RECOMMENDED. 6 to 8 weeks before average last frost.

Harvesting: Harvest tomatoes when fully colored and firm. About 1 month before the average first fall frost, clip all blossoms and any undersized fruit off the plant. This will steer all the plant’s remaining energy into ripening what’s left. If you have a lot of underripe tomatoes near the end of the season, and a frost is approaching, pick them and store them indoors in a single layer away from direct sunlight to ripen.

Artist: Carolyn Crawford

Tomato Cherry Rainbow Blend
Lycopersicon lycopersicum

Days to maturity: 65

A unique combination of distinctively different cherry tomatoes. Gourmet tomatoes in a variety of colors and flavors. Sundrop = orange (orange seed), Gold Nugget = yellow (yellow seed), Brown Cherry = brown (blue seed), Sweetie = red (red seed), Green Grape = green (green seed), Super Snow White = white (raw seed), Bicolor Cherry = pink/white striped (pink seed). Provide support for vigorous vines that easily reach 6 feet.

This packet plants approximately 24 plants when started indoors.

Days to Emerge: 5 - 10

Seed Depth: 1/8"

Seed Spacing: A group of 3 seeds every 24"

Row Spacing: 3'

Thinning: When 2" tall thin to 1 every 24"

When to sow outside: Recommended for mild winter climates only: 1 to 2 weeks before average last frost and when soil temperatures are at least 60° F.

When to start inside: RECOMMENDED. 6 to 8 weeks before average last frost.

Harvesting: Harvest tomatoes when fully colored and firm. About 1 month before the average first fall frost, clip all blossoms and any undersized fruit off the plant. This will steer all the plant’s remaining energy into ripening what’s left. If you have a lot of underripe tomatoes near the end of the season, and a frost is approaching, pick them and store them indoors in a single layer away from direct sunlight to ripen.

Artist: Carolyn Crawford

Tomato Cherry Sun Gold
Lycopersicon lycopersicum

Days to maturity: 57. Beautiful, plump, tangerine colored fruits are quite simply, very sweet and juicy! Provide support for vigorous vines that easily reach 6 feet long. Allow tomatoes to fully ripen for optimum flavor; fruits should almost fall off the vine when ready. You won't find these gems in the grocery stores, since for the commercial market tomatoes must be picked underripe for shipping.

This packet plants approximately 24 plants when started indoors.

Days to Emerge: 5 - 10

Seed Depth: 1/8"

Seed Spacing: A group of 3 seeds every 24"

Row Spacing: 3'

Thinning:When 2" tall thin to 1 every 24"

When to sow outside: Recommended for mild winter climates only: 1 to 2 weeks before average last frost and when soil temperatures are at least 60° F.

When to start inside: RECOMMENDED. 6 to 8 weeks before average last frost.

Harvesting: Harvest tomatoes when fully colored and firm. About 1 month before the average first fall frost, clip all blossoms and any undersized fruit off the plant. This will steer all the plant's remaining energy into ripening what's left. If you have a lot of underripe tomatoes near the end of the season, and a frost is approaching, pick them and store them indoors in a single layer away from direct sunlight to ripen.

Artist: Susan Rubin

Tomato Cherry Supersweet 100
Lycopersicon lycopersicum

Days to maturity: 65. Each Supersweet 100 plant produces hundreds of delicious, extra sweet, bite-sized tomatoes. You'll want to pop them in your mouth every time you pick one. An improvement of the favorite Sweet 100 tomato, Supersweet 100 has extra sweet flavor and disease resistance to Verticillium and Fusarium wilt. Each cluster produces an average of 15 - 25 fruits but in the best conditions can produce 100 or more! Provide support for vigorous vines that easily reach 6 feet long.

This packet plants approximately 24 plants when started indoors.

Days to Emerge: 5 - 10

Seed Depth: 1/8"

Seed Spacing: A group of 3 seeds every 24"

Row Spacing: 3'

Thinning: When 2" tall thin to 1 every 24"

When to sow outside: Recommended for mild winter climates only: 1 to 2 weeks before average last frost and when soil temperatures are at least 60 degrees F.

When to start inside: RECOMMENDED. 6 to 8 weeks before average last frost.

Harvesting: Harvest tomatoes when fully colored and firm. About 1 month before the average first fall frost, clip all blossoms and any undersized fruit off the plant. This will steer all the plant's remaining energy into ripening what's left. If you have a lot of underripe tomatoes near the end of the season, and a frost is approaching, pick them and store them indoors in a single layer away from direct sunlight to ripen.

Artist: Donna Clement

Tomato Cherry Yellow Pear Heirloom
Lycopersicon lycopersicum

Days to maturity: 75

A gourmet treat from the 1800s and still popular! Clusters of adorable, pear-shaped fruit you can eat like grapes. Sweet, mild flavor, low acid, almost lemony flavor - produces clusters of fruit all summer long. Great for hors d’oeuvres, salads, canning, relish. Provide support for vigorous vines that easily reach 6 feet.

This packet plants approximately 24 plants when started indoors.

Days to Emerge: 5 - 10 days

Seed Depth: 1/8"

Seed Spacing: A group of 3 seeds every 24"

Row Spacing: 3'

Thinning: When 2" tall thin to 1 every 24"

When to sow outside: Recommended for mild winter climates only: 1 to 2 weeks before average last frost and when soil temperatures are at least 60° F.

When to start inside: RECOMMENDED. 6 to 8 weeks before average last frost.

Harvesting: Harvest tomatoes when fully colored and firm. About 1 month before the average first fall frost, clip all blossoms and any undersized fruit off the plant. This will steer all the plant's remaining energy into ripening what’s left. If you have a lot of green tomatoes near the end of the season, and a frost is approaching, pick them and store them indoors in a single layer away from direct sunlight to ripen.

Artist: Angela Overy

Tomato Grape Jelly Bean Red & Yellow
Lycopersicon lycopersicum

Days to maturity: 70

Jelly Bean tomatoes should be in everyone’s garden! These grape-shaped beauties are as delicious as they are fun to eat. Toss in salads & pastas, use for relish trays, or pop them in your mouth like candy fresh from the vine! Large clusters of 15 - 30 fruits over a long harvest period. Jelly Bean Red seeds are dyed red, while the Yellow tomato seeds are natural, so you will know what seed you are sowing produces which color tomato. Provide support for vigorous vines that easily reach 6 feet. Crack resistant and disease resistant.

This packet plants approximately 24 plants when started indoors.

Days to Emerge: 5 - 10 days

Seed Depth: 1/8"

Seed Spacing: A group of 3 seeds every 24"

Row Spacing: 3'

Thinning: When 2" tall thin to 1 every 24"

When to sow outside: Recommended for mild winter climates only: 1 to 2 weeks before average last frost and when soil temperatures are at least 60° F.

When to start inside: RECOMMENDED. 6 to 8 weeks before average last frost.

Harvesting: Harvest tomatoes when fully colored and firm. About 1 month before the average first fall frost, clip all blossoms and any undersized fruit off the plant. This will steer all the plant’s remaining energy into ripening what’s left. If you have a lot of underripe tomatoes near the end of the season, and a frost is approaching, pick them and store them indoors in a single layer away from direct sunlight to ripen.

Artist: Angela Overy