Your cart is empty.Thyme English (Organic/Heirloom)
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| Color: | |
| Size: | |
| Brand: | Botanical Interests |
| Style: | BI6079 |
| Our Price: | $2.39 |
| Variety | Stock | Price | Qty | |
|---|---|---|---|---|
| 0.35 gm |
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$2.39
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Thyme English Heirloom
Thymus vulgaris
Perennial. An invaluable seasoning in the kitchen, thyme, with its subtle, woodsy flavor complements a multitude of foods. Considered to be a staple herb of chefs, and one of the primary ingredients of "bouquet garni." With very small leaves and delicate, edible flowers, this thyme makes a lovely 12" tall landscape plant; use as a low hedge around your herb or vegetable garden. An excellent container plant to enjoy indoors or out.
Full Sun
Spread: 6" - 12" tall and wide
Days to Emerge: 10 - 15 days
Seed Depth: 1/8"
Seed Spacing: a group of 3 seeds every 18"
Row Spacing: 12"
Thinning: When 1" tall, thin to 1 every 10"
When to sow outside: 1 to 2 weeks after average last frost and when temperatures are warm.
When to start inside: 8 weeks before average last frost.
Harvesting: Pick sprigs as you need them. Shear the whole plant 4" above ground if growth is spindly; new growth will be denser. Do not cut into the woody part or prune heavily in fall; it may adversely affect winter hardiness.
Artist: Carolyn Crawford
Thymus vulgaris
Perennial. An invaluable seasoning in the kitchen, thyme, with its subtle, woodsy flavor complements a multitude of foods. Considered to be a staple herb of chefs, and one of the primary ingredients of "bouquet garni." With very small leaves and delicate, edible flowers, this thyme makes a lovely 12" tall landscape plant; use as a low hedge around your herb or vegetable garden. An excellent container plant to enjoy indoors or out.
Full Sun
Spread: 6" - 12" tall and wide
Days to Emerge: 10 - 15 days
Seed Depth: 1/8"
Seed Spacing: a group of 3 seeds every 18"
Row Spacing: 12"
Thinning: When 1" tall, thin to 1 every 10"
When to sow outside: 1 to 2 weeks after average last frost and when temperatures are warm.
When to start inside: 8 weeks before average last frost.
Harvesting: Pick sprigs as you need them. Shear the whole plant 4" above ground if growth is spindly; new growth will be denser. Do not cut into the woody part or prune heavily in fall; it may adversely affect winter hardiness.
Artist: Carolyn Crawford
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