Perennial in USDA zones 8 or warmer. (Will not tolerate temperatures below 20 degrees F) This classic heirloom herb has a piney flavor that is a must for lamb, pork, poultry, carrots, and peas. The very aromatic scent of rosemary will make you fall in love with this herb. Try using it to freshen your bath water, steeping it in boiling water and inhaling to clear your head when you have a cold, and to scent potpourris. In cooking, it has a nice synergy with other herbs such as chives, thyme, parsley, and bay. Both leaves and flowers are edible. An excellent container variety you can bring it indoors and put it in a sunny window to have fresh leaves and let it ride out the winter. This is the upright variety, reaching 2' - 4' tall in mild climates.
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