Parsley Italian Dark Green Flat Organic Heirloom
Petroselinum crispum var. neapoliatnum
Parsley is a biennial that is grown as an annual, because the flavor is best in the first year. Italian Dark Green Flat parsley has superior flavor that is tantalizing for omelets, salads, stews, vegetables, fish, sauces, eggs, soups, and mixed with soft cheese such as ricotta or cottage cheese. Abundant in Vitamin C, iron, antioxidants and other nutrients, it is an excellent digestion aid and freshens breath. Grown near roses, it is said to improve their scent and health, and it makes a good companion plant for tomatoes and asparagus. Parsley is easy to grow in containers or window boxes and makes an attractive edging plant. For a novel use, try it is as a refreshing bathwater addition.
Full Sun to part shade
Spread: 12" - 18" tall and wide
Days to Emerge: 7 - 28 days
Seed Depth: 1/4"
Seed Spacing: A group of 6 seeds every 8"
Row Spacing: 16'
Thinning: When 1" tall, thin to 1 every 8"
When to sow outside: RECOMMENDED. 4 to 6 weeks before average last frost or as soon as the soil can be worked.
When to start inside: 6 to 8 weeks before average last frost.
Special germination instructions: Soak seeds in water for 12 - 24 hours before sowing.
Harvesting: Pick as needed, removing entire stalks to the ground.
Artist: Jackie McFarland