Your cart is empty.Pepper Chile Thai-Hot
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| Color: | |
| Size: | |
| Brand: | Botanical Interests |
| Style: | BI0182 |
| Our Price: | $2.39 |
| Variety | Stock | Price | Qty | |
|---|---|---|---|---|
| 0.20 gm |
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$2.39
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Pepper Chile Thai Hot (Heirloom)
Capsicum annuum
Days to maturity: 90. The chile-loving Thais consume more hot peppers than any other culture. Discover the delights of Thai Hot flavor in your favorite stir-fry or other Asian dish! Compact plant covered with small red and green peppers at the same time is a festive and unique choice for patio containers. 50,000-100,000 Scoville Heat Units (very hot).
This packet plants approximately 24 plants started indoors.
Days to Emerge: 10 - 25
Seed Depth: 1/4"
Seed Spacing: Start indoors
Row Spacing: 3'
Thinning: Start indoors, plant seedlings 24" apart outside
When to sow outside: 2 to 4 weeks after average last frost when air temperature is at least 70° F and soil temperature is at least 65° F.
When to start inside: RECOMMENDED. 8 to 10 weeks before average last frost. In USDA zones 9 & 10, can also sow in midsummer for fall crop.
Harvesting: Harvest when peppers have turned from green to red. When harvesting, take care to avoid touching the interior of any broken peppers, as the capsaicin is an extreme irritant, especially to the eyes. Wash hands thoroughly after harvesting, or wear gloves to harvest peppers.
Artist: Pat Fostvedt
Capsicum annuum
Days to maturity: 90. The chile-loving Thais consume more hot peppers than any other culture. Discover the delights of Thai Hot flavor in your favorite stir-fry or other Asian dish! Compact plant covered with small red and green peppers at the same time is a festive and unique choice for patio containers. 50,000-100,000 Scoville Heat Units (very hot).
This packet plants approximately 24 plants started indoors.
Days to Emerge: 10 - 25
Seed Depth: 1/4"
Seed Spacing: Start indoors
Row Spacing: 3'
Thinning: Start indoors, plant seedlings 24" apart outside
When to sow outside: 2 to 4 weeks after average last frost when air temperature is at least 70° F and soil temperature is at least 65° F.
When to start inside: RECOMMENDED. 8 to 10 weeks before average last frost. In USDA zones 9 & 10, can also sow in midsummer for fall crop.
Harvesting: Harvest when peppers have turned from green to red. When harvesting, take care to avoid touching the interior of any broken peppers, as the capsaicin is an extreme irritant, especially to the eyes. Wash hands thoroughly after harvesting, or wear gloves to harvest peppers.
Artist: Pat Fostvedt
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