Your cart is empty.Onion/Scallion Italian Red/Florence Heirloom
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| Color: | |
| Size: | |
| Brand: | Botanical Interests |
| Style: | BI0147 |
| Our Price: | $1.89 |
| Variety | Stock | Price | Qty | |
|---|---|---|---|---|
| 1 gm |
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$1.89
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Onion Bunching/Scallion Italian Red of Florence Heirloom
Allium cepa
Days to maturity: 60
This old Italian heirloom is commonly used in Italy for pinzimonio, a colorful mixture of raw vegetables served with a separate bowl of olive oil, vinegar and salt. Use this pretty red scallion in almost any dish requiring onions. Easy to grow.
This packet plants three 10 foot rows.
Days to Emerge: 10 - 15
Seed Depth: 1/4"
Seed Spacing: 1/2"
Row Spacing: 8" - 12"
Thinning: Not necessary
When to sow outside: RECOMMENDED. 4 to 6 weeks before average last frost or as soon as soil can be worked. Successive sowings every 2 to 4 weeks recommended for continuous production. In mild climates, can be sown in fall for spring harvest.
When to start inside: Not recommended.
Harvesting: Scallions can be harvested anytime during the growing season. Dig up with a hand trowel or garden fork.
Artist: Carolyn Crawford
Allium cepa
Days to maturity: 60
This old Italian heirloom is commonly used in Italy for pinzimonio, a colorful mixture of raw vegetables served with a separate bowl of olive oil, vinegar and salt. Use this pretty red scallion in almost any dish requiring onions. Easy to grow.
This packet plants three 10 foot rows.
Days to Emerge: 10 - 15
Seed Depth: 1/4"
Seed Spacing: 1/2"
Row Spacing: 8" - 12"
Thinning: Not necessary
When to sow outside: RECOMMENDED. 4 to 6 weeks before average last frost or as soon as soil can be worked. Successive sowings every 2 to 4 weeks recommended for continuous production. In mild climates, can be sown in fall for spring harvest.
When to start inside: Not recommended.
Harvesting: Scallions can be harvested anytime during the growing season. Dig up with a hand trowel or garden fork.
Artist: Carolyn Crawford
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