Eat Your Way Through Spring!

Tis the season for cool-weather veggies like lettuce, kale, cabbage, broccoli, spinach, and other green leafy delights. And we’re ready with the class you need to make the most of your gardening efforts. We’ll talk about direct sowing seeds in the ground versus starting indoors, as well as when and why it makes more sense to choose vegetable starts. Bring your questions!